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COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE
(°C)
DURATION
(Min.)
SHELF AND
ACCESSORIES
Leavened cakes
Yes 160 - 180 35 - 55 2
Yes 150 - 170 30 - 90 * 3 1
Filled cakes
(cheesecake, strudel, apple pie)
Yes 150 -190 30 - 85 2
Yes 150 - 190 35 - 90 * 3 1
Biscuits / Tartlets
Yes 170 - 180 15 - 40 3
Yes 150 - 175 20 - 45 * 3 1
Choux buns
Yes 180 30 - 40 3
Yes 170 - 190 35 - 45 * 3 1
Meringues
Yes 90 120 - 130 3
Yes 90 130 - 150 * 3 1
Bread / Pizza / Focaccia
Yes 190 - 250 15 - 50 2
Yes 190 - 250 25 - 45 * 31
Frozen pizza
Yes 250 10 - 15 2
Yes 250 10 - 20 * 31
Savoury pies
(vegetable pie,quiche)
Yes 175 - 200 40 - 50 2
Yes 180 - 190 40 - 55 * 31
Vols-au-vent / Pu pastry crackers
Yes 180 - 200 20 - 30 3
Yes 180 - 190 20 - 40 * 31
Lasagne / Baked pasta /
Cannelloni / Flans Yes 190 - 200 40 - 65 2
Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 90 - 110 2
Chicken / Rabbit / Duck 1 kg Yes 190 - 200 65 - 85 2
Turkey / Goose 3 kg Yes 190 - 200 140 - 180 1 / 2
Baked sh / en papillote
(fillets, whole) Yes 180 - 200 40 - 60 2
Stued vegetables
(tomatoes, courgettes, aubergines) Yes 175 - 200 50 - 60 2
Toast Yes 200 2 - 5 4
Fish llets / Steaks Yes 200 30 - 40 ** 43
Sausages / Kebabs /
Spare ribs / Hamburgers Yes 200 30 - 50 ** 43
Roast chicken 1-1.3 kg -200 55 - 70 ** 21
4


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