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GARTABELLE
REZEPT FUNKTION VORHEIZEN TEMPERATUR
(°C)
DAUER
(Min)
ROST UND
ZUBEHÖRTEILE
Hefekuchen Ja 160 - 180 35 - 55 2
Ja 150 – 170 30 - 90 * 3 1
Gefüllter Kuchen
(Käsekuchen, Strudel, Apfelkuchen)
Ja 150 -190 30 - 85 2
Ja 150 - 190 35 - 90 * 3 1
Plätzchen / Törtchen Ja 170 – 180 15 – 40 3
Ja 150 - 175 20 - 45 * 3 1
Beignets Ja 180 30 - 40 3
Ja 170 - 190 35 – 45 * 3 1
Meringue Ja 90 120 - 130 3
Ja 90 130 - 150 * 3 1
Brot / Pizza / Fladenbrot Ja 190 - 250 15 - 50 2
Ja 190 - 250 25 - 45 * 31
Tiefkühlpizza Ja 250 10 – 15 2
Ja 250 10 - 20 * 31
Salzige Kuchen
(Gemüsekuchen, Quiche)
Ja 175 - 200 40 - 50 2
Ja 180 - 190 40 - 55 * 31
Blätterteigtörtchen / Herzhaftes
Blätterteiggebäck
Ja 180 - 200 20 - 30 3
Ja 180 - 190 20 – 40 * 31
Lasagne / überbackene Pasta /
Cannelloni / Auäufe Ja 190 - 200 40 - 65 2
Lamm, Kalb, Rind, Schwein 1 kg Ja 190 - 200 90 - 110 2
Hähnchen / Kaninchen / Ente 1kg Ja 190 - 200 65 - 85 2
Puter/Gans 3 kg Ja 190 - 200 140 - 180 1 / 2
Fisch gebacken/in Folie
(Filets, ganz) Ja 180 - 200 40 – 60 2
Gefülltes Gemüse
(Tomaten, Zucchinis, Auberginen) Ja 175 - 200 50 - 60 2
Toast Ja 200 2 – 5 4
Fischlets/Steaks Ja 200 30 - 40 ** 43
Bratwurst / Fleischspieße /
Rippchen / Hamburger Ja 200 30 - 50 ** 43
Brathähnchen 1-1,3kg -200 55 - 70 ** 21
4


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