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BEREIDINGSTABEL
RECEPT FUNCTIE
VOORVERWARMEN
TEMPERATUUR
(°C)
DUUR
(Min.)
ROOSTER EN
ACCESSOIRES
Luchtig gebak Ja 160 - 180 35 - 55 2
Ja 150 – 170 30 - 90 * 3 1
Gevulde taarten
(cheesecake, strudel, appeltaart)
Ja 150 -190 30 - 85 2
Ja 150 - 190 35 - 90 * 3 1
Koekjes / taartjes Ja 170 - 180 15 - 40 3
Ja 150 - 175 20 - 45 * 3 1
Soesjes Ja 180 30 - 40 3
Ja 170 - 190 35 - 45 * 3 1
Meringues Ja 90 120 - 130 3
Ja 90 130 - 150 * 3 1
Brood / pizza / focaccia Ja 190 - 250 15 - 50 2
Ja 190 - 250 25 - 45 * 31
Diepvriespizza's Ja 250 10 - 15 2
Ja 250 10 - 20 * 31
Hartige taarten
( groentetaart, quiche)
Ja 175 - 200 40 - 50 2
Ja 180 - 190 40 - 55 * 31
Pasteitjes / bladerdeeghapjes Ja 180 - 200 20 - 30 3
Ja 180 - 190 20 - 40 * 31
Lasagne / Pasta uit de oven /
Cannelloni / Ovenschotels Ja 190 - 200 40 - 65 2
Lamsvlees / kalfsvlees / rundvlees
/ varkensvlees 1 kg Ja 190 - 200 90 - 110 2
Kip / konijn / eend 1 kg Ja 190 - 200 65 - 85 2
Kalkoen/gans 3 kg Ja 190 - 200 140 - 180 1 / 2
Vis uit de oven/in folie
(let, heel) Ja 180 - 200 40 - 60 2
Gevulde groenten
(tomaten, courgettes, aubergines) Ja 175 - 200 50 - 60 2
Toast Ja 200 2 - 5 4
Vislet/moten vis Ja 200 30 - 40 ** 43
Worstjes / Kebab /
Spareribs / Hamburgers Ja 200 30 - 50 ** 43
Gebraden kip 1‐1,3kg -200 55 - 70 ** 21
4


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