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* Draai het vlees halverwege de bereidingstijd om
** Draai het voedsel na tweederde van de
bereidingstijd om (indien nodig).
*** Geschatte tijdsduur: Gerechten kunnen op
verschillende tijdstippen afhankelijk van de
persoonlijke voorkeur uit de oven worden verwijderd.
Download de Gids voor Gebruik en Onderhoud
door naar de website docs. bauknecht. eu te gaan
om de tabel van geteste recepten te raadplegen die
zijn ingevuld voor de beoordelingsinstellingen in
overeenstemming met de IEC 60350 - 1 standaard.
RECEPT FUNCTIE
VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN)
NIVEAU EN
ACCESSOIRES
Worstjes/spiezen/spareribs/
hamburgers
Ja 200 30 - 50 *
4
3
Gebraden kip 1 1,3kg - 200 55 - 70 *
2
1
Rosbief rosé 1 kg - 200 35 - 50 **
2
Lamsbout / schenkel - 200 60 - 90 **
2
Geb. aardappelen - 200 45 - 55 **
2
Gegratin. groenten - 200 20 - 30
2
Lasagne en vlees Ja 200 50 - 100 ***
3
1
Vlees en aardappelen Ja 200 45 - 100 ***
3
1
Vis en groente Ja 175 30 - 50 ***
3
1
FUNCTIES
Conventioneel Grill Turbo Grill Hetelucht Convectiebakken
ACCESSOIRES
Rooster Taartvorm op rooster
Opvangbak/bakplaat of
taartvorm op rooster
Druipplaat / Ovenschaal
Opvangbak met
500 ml water
5


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