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Bauknecht HIR4 EP8V2 PT Manual

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GARTABELLE
REZEPT FUNKTION VORHEIZEN.
TEMPERATUR
(°C)
GARZEIT (Min.)
EINSCHUBEBENE
UND
ZUBEHÖRTEILE
Hefekuchen
Ja 160 – 180 30 – 90
2
Ja 160 – 180 30 – 90
3
1
Gefüllter Kuchen
(Käsekuchen, Strudel,
Apfelkuchen)
Ja 160 – 200 30 – 85
2
Ja 160 – 200 35 – 90
3
1
Plätzchen / Törtchen
Ja 170 – 180 15 – 45
3
Ja 160 – 170 20 – 45
3
1
Beignets
Ja 180 – 200 30 – 40
2
Ja 180 – 190 35 – 45
3
1
Baiser
Ja 90 110 – 150
2
Ja 90 130 – 150
3
1
Brot / Pizza / Fladenbrot
Ja 190 – 250 15 – 50
2
Ja 190 – 250 25 – 50
3
1
Brot Ja 180 – 220 30 – 50
2
Pizza Ja 220 – 250 15 – 30
2
Tiefkühlpizza
Ja 250 10 – 15
2
Ja 250 10 – 20
3
1
Herzhaftes Gebäck
(Gemüsetorte, Quiche)
Ja 180 – 190 35 – 45
2
Ja 180 – 190 45 – 60
3
2
Blätterteigtörtchen
/ Herzhaftes
Blätterteiggebäck
Ja 190 – 200 20 – 30
2
Ja 180 – 190 20 – 40
3
1
Lasagne / überbackene
Pasta / Cannelloni / Aufläufe
Ja 190 – 200 45 – 65
2
Lamm/Kalb/Rind/Schwein
1 kg
Ja 190 – 200 70 – 100
2
Hähnchen / Kaninchen /
Ente
1 kg
Ja 200 – 230 50 – 100
2
Truthahn / Gans 3 kg Ja 190 – 200 80 – 130
1 / 2
Fisch gebacken/in Folie
(Filets, ganz)
Ja 180 – 200 40 – 60
2
Gefülltes Gemüse
(Tomaten, Zucchini,
Auberginen)
Ja 180 – 200 50 – 60
2
Toast – 3 (hoch) 2 – 5
4
Fischfilets/Steaks – 2 (Mittel) 20 – 35
4
3
… 8 …


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Others manual(s) of Bauknecht HIR4 EP8V2 PT

Bauknecht HIR4 EP8V2 PT User Manual - English - 84 pages

Bauknecht HIR4 EP8V2 PT User Manual - English - 12 pages

Bauknecht HIR4 EP8V2 PT User Manual - German, Dutch - 84 pages

Bauknecht HIR4 EP8V2 PT User Manual - Dutch - 12 pages

Bauknecht HIR4 EP8V2 PT User Manual - French - 84 pages

Bauknecht HIR4 EP8V2 PT User Manual - French - 12 pages

Bauknecht HIR4 EP8V2 PT User Manual - Italian, Spanish - 84 pages


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