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* Переверните продукт в середине процесса
приготовления.
** Переверните продукт по истечении двух
третей от общего времени приготовления (если
необходимо).
*** Время указано приблизительно: блюдо
можно вынуть из духовки позже или раньше в
зависимости от ваших личных предпочтений.
WWW
Таблица рецептов протестированных,
составленная для сертификационных органов
согласно стандарту IEC 60350 - 1, содержится в
руководстве “Использование и уход, доступном на
docs. bauknecht. eu
РЕЦЕПТ РЕЖИМ ПPOГPEB ТЕМПЕРАТУРА
(°C)
BPE
ПPИГOTOB
(мин.)
УРОВЕНЬ
И ПРИНАДЛЕЖ-
НОСТИ
Рыба, филе / кусками -2 (средняя) 20 - 35 43
Колбаски / шашлык /
ребрышки / рубленые
котлеты -2-3 (средняя -
высокая) 15 - 40 43
Жapeный цыплeнoк 1-1,3кг -2 (средняя) 50 - 65 * 21
Ростбиф с кровью 1 кг -2 (средняя) 35 - 45 * 2
Баранья нога / рулька -2 (средняя) 60 - 90 ** 2
Пeчeный кapтoфeль -2 (средняя) 45 - 55** 2
Овощной гратен -3 (высокая) 10 - 15 2
Лазанья с мясом Да 200 50 - 100 *** 31
Мясо с картофелем Да 200 45 - 100 *** 31
Рыба и овощи Да 180 30 - 50 *** 31
Фаршированные мясные
блюда ECO F -200 80 - 120 *** 3
Мясо кусками (кролик, курица,
баранина) ECO F -200 50 - 100 *** 3
РЕЖИМЫ Conventional
(Обычный) Grill (Гль) TurboGrill
(Турбогриль)
Forced Air
(Koнвeкция)
Convection Bake
(Конвекционное
выпекание)
Bread / Pizza (Хлеб
/ Пицца)
Eco Forced Air
(Конвекция Экo)
ПРИНАДЛЕЖ-
НОСТИ Решетка Форма для выпечки
на решетке
Поддон / вставной
противень или форма
для выпечки на
решетке
Поддон Поддон c
500 мл воды Вставной противень
81


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  • Kako resetovati pecnicu Bauknecht HIR4 EP8V PT na tvornicke postavke, pokazuje grešku F3. Molim za pomoc. Veliko hvala. Submitted on 29-9-2021 at 14:02

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