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* Ruotare il cibo a metà cottura.
**Ruotare il cibo a due terzi di cottura se necessario.
*** La durata è approssimata: le pietanze possono
essere tolte dal forno in tempi differenti secondo
preferenza.
WWW Scaricare le Istruzioni per l’uso dal sito
docs.bauknecht.eu per consultare la tabella delle
ricette testate, compilata per gli istituti di valutazione
secondo la norma CEI 60350- 1.
RICETTA FUNZIONE PRERISC. TEMPERATURA
(°C) TEMPO
COTTURA (Min.) LIVELLO
E ACCESSORI
Salsicce / Spiedini / Costine /
Hamburger -2-3 (medio-alta) 15 - 40 43
Pollo arrosto 1-1,3 kg -2 (media) 50 - 65 * 21
Roast beef al sangue 1 kg -2 (media) 35 - 45 * 2
Cosciotto di agnello/Stinco -2 (media) 60 - 90 ** 2
Patate arrosto -2 (media) 45 - 55** 2
Verdure gratinate -3 (alta) 10 - 15 2
Lasagne e carne 200 50 - 100 *** 31
Carne e patate 200 45 - 100 *** 31
Pesce e verdure 180 30 - 50 *** 31
Arrosti ripieni ECO T -200 80 - 120 *** 3
Tagli di carne (coniglio, pollo,
agnello) ECO T -200 50 - 100 *** 3
FUNZIONI
Statico Grill Turbo Grill Termoventilato Ventilato Pane/pizza Eco Termoventilato
ACCESSORI
Griglia Tortiera su griglia Leccarda / piastra dolci
o tortiera su griglia Leccarda Leccarda con
500 ml di acqua Piastra dolci
57


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