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* Tourner les aliments à mi-cuisson.
**Au besoin, retournez les aliments aux deux tiers de
la cuisson.
*** Temps approximatif : les plats peuvent être retire
en tout temps, selon vos préférences personnelles.
WWW Téléchargez le Guide d’utilisation et d'entretien
en visitant notre site Web docs.bauknecht.eu pour
consulter le tableau de recettes testées pour les
institutions d’évaluation conformément à la norme
CEI 60350- 1.
RECETTE FONCTION PRÉCHAUF-
FER TEMPÉRATURE
(°C) TEMPS DE
CUISSON (Min) NIVEAU ET
ACCESSOIRES
Saucisses / brochettes / côtes
levées / hamburgers -2-3 (moyenne-
élee) 15 - 40 43
Poulet rôti 1 - 1,3 kg -2 (moyenne) 50 - 65 * 21
Rosbif saignant 1 kg -2 (moyenne) 35 - 45 * 2
Cuisse d'agneau / Jarrets -2 (moyenne) 60 - 90 ** 2
Pom. terre rôties -2 (moyenne) 45 - 55** 2
Gratin de légumes -3lee) 10 - 15 2
Lasagnes & Viandes Oui 200 50 - 100 *** 31
Viandes & Pommes de terre Oui 200 45 - 100 *** 31
Poisson & légumes Oui 180 30 - 50 *** 31
Rôtis de viande farcis ECO C -200 80 - 120 *** 3
Morceaux de viande (lapin,
poulet, agneau) ECO C -200 50 - 100 *** 3
FONCTIONS
Convection
naturelle Gril Turbo Gril Chaleur pulsée Convection forcée PAIN / PIZZA Éco Chaleur pulsée
ACCESSOIRES
Grille métallique Moule à gâteau sur la
grille métallique
Lèchefrite/plaque à
pâtisserie ou moule à
gâteaux sur grille
Lèchefrite Lèchefrite avec
500 ml d'eau Plaque de cuisson
33


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