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GARTABELLE
REZEPT FUNKTION VORHEIZEN. TEMPERATUR
(°C) GARZEIT (Min.) EINSCHUBEBENE
UND
ZUBEHÖRTEILE
Hefekuchen Ja 160 – 180 30 – 90 2
Ja 160 – 180 30 – 90 31
Gefüllter Kuchen
(Käsekuchen, Strudel,
Apfelkuchen)
Ja 160 – 200 30 – 85 2
Ja 160 – 200 35 – 90 3 1
Plätzchen / Törtchen Ja 170 – 180 15 – 45 3
Ja 160 – 170 20 – 45 31
Beignets Ja 180 – 200 30 – 40 2
Ja 180 – 190 35 – 45 31
Baiser Ja 90 110 – 150 2
Ja 90 130 – 150 31
Brot / Pizza / Fladenbrot Ja 190 – 250 15 – 50 2
Ja 190 – 250 25 – 50 31
Brot Ja 180 – 220 30 – 50 2
Pizza Ja 220 – 250 15 – 30 2
Tiefkühlpizza Ja 250 10 – 15 2
Ja 250 10 – 20 31
Herzhaftes Gebäck
(Gemüsetorte, Quiche)
Ja 180 – 190 35 – 45 2
Ja 180 – 190 45 – 60 32
Blätterteigtörtchen
/ Herzhaftes
Blätterteiggebäck
Ja 190 – 200 20 – 30 2
Ja 180 – 190 20 – 40 31
Lasagne / überbackene
Pasta / Cannelloni / Aufläufe Ja 190 – 200 45 – 65 2
Lamm/Kalb/Rind/Schwein
1 kg Ja 190 – 200 70 – 100 2
Hähnchen / Kaninchen /
Ente 1kgJa 200 – 230 50 – 100 2
Truthahn / Gans 3kgJa 190 – 200 80 – 130 1 / 2
Fisch gebacken/in Folie
(Filets, ganz) Ja 180 – 200 40 – 60 2
Gefülltes Gemüse
(Tomaten, Zucchini,
Auberginen) Ja 180 – 200 50 – 60 2
Toast 3 (hoch) 2 – 5 4
Fischfilets/Steaks 2 (Mittel) 20 – 35 43
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  • Kako resetovati pecnicu Bauknecht HIR4 EP8V PT na tvornicke postavke, pokazuje grešku F3. Molim za pomoc. Veliko hvala. Submitted on 29-9-2021 at 14:02

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