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TABLEAU DE CUISSON
RECETTE FONCTION PRÉCHAUF-
FER TEMPÉRATURE
(°C) TEMPS DE
CUISSON (Min) NIVEAU ET
ACCESSOIRES
Gâteaux à pâte levée Oui 160 - 180 30 - 90 2
Oui 160 - 180 30 - 90 31
Gâteaux fourrés
(gâteau au fromage, strudel, tarte
aux pommes)
Oui 160 - 200 30 - 85 2
Oui 160 - 200 35 - 90 3 1
Biscuits/Tartelettes Oui 170 - 180 15 - 45 3
Oui 160 - 170 20 - 45 31
Chouquettes Oui 180 - 200 30 - 40 2
Oui 180 - 190 35 - 45 31
Meringues Oui 90 110 - 150 2
Oui 90 130 - 150 31
Pain/Pizza/Fougasse Oui 190 - 250 15 - 50 2
Oui 190 - 250 25 - 50 31
Pain Oui 180 - 220 30 - 50 2
Pizzas Oui 220 - 250 15 - 30 2
Pizza surgelée Oui 250 10 - 15 2
Oui 250 10 - 20 31
Tourtes
(tourte aux légumes, quiche)
Oui 180 - 190 35 - 45 2
Oui 180 - 190 45 - 60 32
Vol-au-vent/Feuilletés Oui 190 - 200 20 - 30 2
Oui 180 - 190 20 - 40 31
Lasagnes / pâtes cuites /
cannellonis / tartes Oui 190 - 200 45 - 65 2
Agneau / Veau / Bœuf / Porc
1kgOui 190 - 200 70 - 100 2
Poulet / Lapin / Canard 1 kg Oui 200 - 230 50 - 100 2
Dinde / Oie 3kgOui 190 - 200 80 - 130 1 / 2
Poisson au four / en papillote
(filet, entier) Oui 180 - 200 40 - 60 2
Légumes farcis
(tomates, courgettes, aubergines) Oui 180 - 200 50 - 60 2
Rôtie -3lee) 2 - 5 4
Filets de poisson / biftecks -2 (moyenne) 20 - 35 43
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