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COOKING TABLE
RECIPE FUNCTION PREHEAT. TEMPERATURE
(°C) COOK TIME
(Min.)
LEVEL
AND
ACCESSORIES
Leavened cakes Yes 160 - 180 30 - 90 2
Yes 160 - 180 30 - 90 31
Filled cakes
(cheesecake, strudel, apple pie)
Yes 160 - 200 30 - 85 2
Yes 160 - 200 35 - 90 3 1
Biscuits / Tartlets Yes 170 - 180 15 - 45 3
Yes 160 - 170 20 - 45 31
Choux buns Yes 180 - 200 30 - 40 2
Yes 180 - 190 35 - 45 31
Meringues Yes 90 110 - 150 2
Yes 90 130 - 150 31
Bread / Pizza / Focaccia Yes 190 - 250 15 - 50 2
Yes 190 - 250 25 - 50 31
Bread Yes 180 - 220 30 - 50 2
Pizza Yes 220 - 250 15 - 30 2
Frozen pizza Yes 250 10 - 15 2
Yes 250 10 - 20 31
Savoury pies
(vegetable pie,quiche)
Yes 180 - 190 35 - 45 2
Yes 180 - 190 45 - 60 32
Vols-au-vent / Puff pastry
crackers
Yes 190 - 200 20 - 30 2
Yes 180 - 190 20 - 40 31
Lasagne / Baked pasta /
Cannelloni / Flans Yes 190 - 200 45 - 65 2
Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 70 - 100 2
Chicken / Rabbit / Duck 1 kg Yes 200 - 230 50 - 100 2
Turkey / Goose 3 kg Yes 190 - 200 80 - 130 1 / 2
Baked fish / en papillote
(fillets, whole) Yes 180 - 200 40 - 60 2
Stuffed vegetables
(tomatoes, courgettes, aubergines) Yes 180 - 200 50 - 60 2
Toast -3 (high) 2 - 5 4
Fish fillets / Steaks -2 (medium) 20 - 35 43
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