Manual Bauknecht HIR4 EP8V PT (page 8 of 84) (English, German, Dutch, French, Italian, Spanish)

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GARTABELLE

REZEPT FUNKTION VORHEIZEN. TEMPERATUR

(°C) GARZEIT (Min.) EINSCHUBEBENE

UND

ZUBEHÖRTEILE

Hefekuchen Ja 160 – 180 30 – 90 2

Ja 160 – 180 30 – 90 31

Gefüllter Kuchen

(Käsekuchen, Strudel,

Apfelkuchen)

Ja 160 – 200 30 – 85 2

Ja 160 – 200 35 – 90 3 1

Plätzchen / Törtchen Ja 170 – 180 15 – 45 3

Ja 160 – 170 20 – 45 31

Beignets Ja 180 – 200 30 – 40 2

Ja 180 – 190 35 – 45 31

Baiser Ja 90 110 – 150 2

Ja 90 130 – 150 31

Brot / Pizza / Fladenbrot Ja 190 – 250 15 – 50 2

Ja 190 – 250 25 – 50 31

Brot Ja 180 – 220 30 – 50 2

Pizza Ja 220 – 250 15 – 30 2

Tiefkühlpizza Ja 250 10 – 15 2

Ja 250 10 – 20 31

Herzhaftes Gebäck

(Gemüsetorte, Quiche)

Ja 180 – 190 35 – 45 2

Ja 180 – 190 45 – 60 32

Blätterteigtörtchen

/ Herzhaftes

Blätterteiggebäck

Ja 190 – 200 20 – 30 2

Ja 180 – 190 20 – 40 31

Lasagne / überbackene

Pasta / Cannelloni / Aufläufe Ja 190 – 200 45 – 65 2

Lamm/Kalb/Rind/Schwein

1 kg Ja 190 – 200 70 – 100 2

Hähnchen / Kaninchen /

Ente 1kgJa 200 – 230 50 – 100 2

Truthahn / Gans 3kgJa 190 – 200 80 – 130 1 / 2

Fisch gebacken/in Folie

(Filets, ganz) Ja 180 – 200 40 – 60 2

Gefülltes Gemüse

(Tomaten, Zucchini,

Auberginen) Ja 180 – 200 50 – 60 2

Toast –3 (hoch) 2 – 5 4

Fischfilets/Steaks –2 (Mittel) 20 – 35 43

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Bauknecht HIR4 EP8V PT Manual

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