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COOKING TABLE
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 160 - 180 30 - 90
2
Yes 160 - 180 30 - 90
3
1
Filled cakes
(cheesecake, strudel, apple pie)
Yes 160 - 200 30 - 85
2
Yes 160 - 200 35 - 90
3
1
Biscuits / Tartlets
Yes 170 - 180 15 - 45
3
Yes 160 - 170 20 - 45
3
1
Choux buns
Yes 180 - 200 30 - 40
2
Yes 180 - 190 35 - 45
3
1
Meringues
Yes 90 110 - 150
2
Yes 90 130 - 150
3
1
Bread / Pizza / Focaccia
Yes 190 - 250 15 - 50
2
Yes 190 - 250 25 - 50
3
1
Bread Yes 180 - 220 30 - 50
2
Pizza Yes 220 - 250 15 - 30
2
Frozen pizza
Yes 250 10 - 15
2
Yes 250 10 - 20
3
1
Savoury pies
(vegetable pie,quiche)
Yes 180 - 190 35 - 45
2
Yes 180 - 190 45 - 60
3
2
Vols-au-vent / Pu pastry crackers
Yes 190 - 200 20 - 30
2
Yes 180 - 190 20 - 40
3
1
Lasagne / Baked pasta / Cannelloni
/ Flans
Yes 190 - 200 45 - 65
2
Lamb / Veal / Beef / Pork 1kg Yes 190 - 200 70 - 100
2
Chicken / Rabbit / Duck 1kg Yes 200 - 230 50 - 100
2
Turkey / Goose 3kg Yes 190 - 200 80 - 130
1 / 2
Baked sh / en papillote
(llets, whole)
Yes 180 - 200 40 - 60
2
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 60
2
Toast - 3 (high) 2 - 5
4
Fish llets / Steaks - 2 (medium) 20 - 35
4
3
Sausages / Kebabs / Spare ribs /
Hamburgers
-
2-3 (medium-
high)
15 - 40
4
3
Roast chicken 1-1.3kg - 2 (medium) 50 - 65 *
2
1
Roast beef rare 1kg - 2 (medium) 35 - 45 *
2
8


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