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COOKING TABLE
RECIPE FUNCTION PREHEAT. TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 150 - 175 35 - 90 2
Yes 150 - 170 30 - 90 * 42
Filled cakes
(cheesecake, strudel, apple pie)
Yes 150 - 190 30 - 85 2
Yes 150 - 190 35 - 90 * 42
Biscuits / Tartlets
Yes 160 - 175 20 - 45 2
Yes 160 - 170 20 - 45 * 42
Choux buns
Yes 175 - 200 30 - 40 2
Yes 170 - 190 35 - 45 * 42
Meringues
Yes 100 110 - 150 2
Yes 100 130 - 150 * 42
Bread / Pizza / Focaccia Yes 190 - 250 20 - 45 42
Bread / Focaccia Yes 190 - 230 15 - 50 2
Pizza Yes 250 10 - 30 2
Frozen pizza
Yes 250 10 -15 2
Yes 250 10 - 20 42
Savoury pies
(vegetable pie,quiche)
Yes 175 - 200 45 - 55 2
Yes 175 - 190 45 - 60 * 31
Vols-au-vent / Pu pastry crackers
Yes 175 - 200 20 - 30 2
Yes 175 - 200 20 - 40 * 31
Lasagne / Baked pasta / Cannelloni
/ Flans Yes 200 45 - 65 2
Lamb / Veal / Beef / Pork 1 kg Yes 200 80 - 110 2
Chicken / Rabbit / Duck 1 kg Yes 200 50 - 100 2
Turkey / Goose 3 kg Yes 200 80 - 130 1 / 2
Baked sh / en papillote (fillets, whole) Yes 175 - 200 40 - 60 2
Stued vegetables
(tomatoes, courgettes, aubergines) Yes 175 - 200 50 - 60 2
Toast Yes 200 2 - 5 4
Fish llets / Steaks Yes 200 20 - 30 * 43
Sausages / Kebabs / Spare ribs /
Hamburgers Yes 200 30 - 40 * 43
Roast chicken 1-1,3 kg -200 55 - 70 ** 21
Roast beef rare 1 kg -200 30 - 50 ** 2
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