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DE
* Das Gargut nach halber Garzeit wenden.
**Das Gargut nach zwei Dritteln der Garzeit wenden
(bei Bedarf).
***Voraussichtliche Zeitdauer: Je nach pernlichen
Vorlieben können die Speisen zu verschiedenen
Zeitpunkten aus dem Ofen genommen werden.
WWW
Die Gebrauchsanleitung mit der Tabelle der
erprobten Rezepte, die für die Zertifizierungsstellen
in Übereinstimmung mit der IEC-Norm IEC 60350-1
zusammengestellt wurden, auf docs. bauknecht. eu
herunterladen.
REZEPT FUNKTION VORHEIZEN.
TEMPERATUR
(°C)
GARZEIT (Min.)
EINSCHUBEBENE
UND
ZUBEHÖRTEILE
Würstchen/Fleischspieße/
Rippchen/Hamburger
2 – 3 (Mittel–
Hoch)
15 – 40
4
3
Brathähnchen 1 – 1,3 kg 2 (Mittel) 50 – 65 *
2
1
Roastbeef englisch 1 kg 2 (Mittel) 35 – 45 *
2
Lammkeule / Schweinshaxe 2 (Mittel) 60 – 90 **
2
Bratkartoffeln 2 (Mittel) 45 – 55**
2
Gemüsegratin 3 (hoch) 10 – 15
2
Lasagne, Fleisch Ja 200 50 – 100 ***
3
1
Fleisch & Kartoffeln Ja 200 45 – 100 ***
3
1
Fisch & Gemüse Ja 180 30 – 50 ***
3
1
Gefüllte Braten
ECO H
200 80 – 120 ***
3
Fleischstücke (Kaninchen,
Hähnchen, Lamm)
ECO H
200 50 – 100 ***
3
FUNKTIONEN
Ober-/Unterhitze Grill Turbogrill Heißluft Umluft Brot/Pizza Eco Heißluft
ZUBEHÖRTEILE
Ofenrost Kuchenform auf Rost
Fettpfanne / Backblech
oder Kuchenform auf Rost
Fettpfanne
Fettpfanne mit
500 ml Wasser
Backblech
9


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