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EN
* Turn food halfway through cooking.
**Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on
personal preference.
WWW
Download the Use and Care Guide from
docs. bauknecht. eu for the table of tested recipes,
compiled for the certification authorities in
accordance with the standard IEC 60350-1
FUNCTIONS
ECO F
Conventional Grill Turbo Grill Forced Air Convection Bake Bread / Pizza Eco Forced Air
ACCESSORIES
Wire shelf Cake tin on wire shelf
Drip tray / Dessert tray /
Baking tin on wire shelf
Drip tray
Drip tray with 500 ml
of water
Baking tray
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND
ACCESSORIES
Sausages / Kebabs / Spare ribs /
Hamburgers
-
2-3 (medium-
high)
15 - 40
4
3
Roast chicken 1-1,3 kg - 2 (medium) 50 - 65 *
2
1
Roast beef rare 1 kg - 2 (medium) 35 - 45 *
2
Leg of lamb / Shanks - 2 (medium) 60 - 90 **
2
Roast potatoes - 2 (medium) 45 - 55**
2
Vegetable gratin - 3 (high) 10 - 15
2
Lasagna & Meat Yes 200 50 - 100 ***
3
1
Meat & Potatoes Yes 200 45 - 100 ***
3
1
Fish & Vegetebles Yes 180 30 - 50 ***
3
1
Stued roasts
ECO F
- 200 80 - 120 ***
3
Meat pieces
(
rabbit, chicken, lamb)
ECO F
- 200 50 - 100 ***
3
9


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