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DE
* Das Gargut nach halber Garzeit wenden.
**Das Gargut nach zwei Dritteln der Garzeit wenden
(bei Bedarf).
*** Voraussichtliche Zeitdauer: Je nach persönlichen
Vorlieben können die Speisen zu verschiedenen
Zeitpunkten aus dem Ofen genommen werden.
WWW
Die Gebrauchsanleitung mit der Tabelle der
erprobten Rezepte, die für die Zertifizierungsstellen
in Übereinstimmung mit der IEC-Norm IEC 60350-1
zusammengestellt wurden, auf docs.bauknecht.eu
herunterladen
FUNKTIONEN
ECO H
Ober-/Unterhitze Grill Turbo Grill Heißluft Umluft Brot/Pizza Eco Heißluft
ZUBEHÖR
Ofenrost Kuchenform auf Rost
Fettpfanne /
Süßspeisentablett /
Backblech auf Rost
Fettpfanne
Fettpfanne mit 500 ml
Wasser
Backblech
REZEPT FUNKTION
VORHEI-
ZEN.
TEMPERATUR
(°C)
GARZEIT (Min.)
EINSCHUBEBENE
UND
ZUBEHÖRTEILE
Würstchen/Fleischspieße/
Rippchen/Hamburger
2 – 3 (Mittel–
Hoch)
15 – 40
4
3
Brathähnchen 1 – 1,3 kg 2 (Mittel) 50 – 65 *
2
1
Roastbeef englisch 1kg 2 (Mittel) 35 – 45 *
2
Lammkeule / Schweinshaxe 2 (Mittel) 60 – 90 **
2
Bratkartoeln 2 (Mittel) 45 – 55**
2
Gemüsegratin 3 (hoch) 10 – 15
2
Lasagne, Fleisch Ja 200 50 – 100 ***
3
1
Fleisch & Kartoeln Ja 200 45 – 100 ***
3
1
Fisch & Gemüse Ja 180 30 – 50 ***
3
1
Gefüllte Braten
ECO H
200 80 – 120 ***
3
Fleischstücke (Kaninchen,
Hähnchen, Lamm)
ECO H
200 50 – 100 ***
3
9


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