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NL
* Draai het vlees halverwege de bereidingstijd om.
**Draai het voedsel na twee derde van de
bereidingstijd om (indien nodig).
*** Geschatte tijdsduur: Gerechten kunnen op
verschillende tijdstippen afhankelijk van de
persoonlijke voorkeur uit de oven worden verwijderd.
WWW
Download de Gids voor Gebruik en Onderhoud
van docs.bauknecht.eu voor de tabel met geteste
recepten, ingevuld voor de certificatieoverheden in
overeenstemming met de norm IEC 60350-1
FUNCTIES
ECO H
Conventioneel Grill Turbo Grill Hete lucht Turbo hete lucht Brood / pizza Eco HeteLucht
ACCESSOIRES
Rooster Taartvorm op rooster
Opvangbak/
Dessertschaal/Bakplaat
op rooster
Opvangbak
Opvangbak met 500
ml water
Bakplaat
RECEPT FUNCTIE
VOOR-
VERWAR-
MEN.
TEMPERATUUR
(°C)
BEREIDINGSTIJD
(Min)
NIVEAU
EN ACCESSOIRES
Worstjes / spiezen / spareribs /
hamburgers
-
2-3 (gemiddeld-
hoog)
15 - 40
4
3
Gegrilde kip 1-1,3 kg - 2 (gemiddeld) 50 - 65 *
2
1
Rosbief rosé 1 kg - 2 (gemiddeld) 35 - 45 *
2
Lamsbout / schenkel - 2 (gemiddeld) 60 - 90 **
2
Geb. aardappelen - 2 (gemiddeld) 45 - 55**
2
Groentegratin - 3 (hoog) 10 - 15
2
Lasagne en vlees Ja 200 50 - 100 ***
3
1
Vlees en aardappelen Ja 200 45 - 100 ***
3
1
Vis & Groenten Ja 180 30 - 50 ***
3
1
Gevulde braadstukken
ECO H
- 200 80 - 120 ***
3
Stukken vlees (konijn, kip, lam)
ECO H
- 200 50 - 100 ***
3
9


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