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GARTABELLE
REZEPT FUNKTION VORHEI-
ZEN. TEMPERATUR (°C) GARZEIT
(Min.)
EINSCHUBEBENE
UND ZUBEHÖRTEILE
Hefekuchen Ja 150 – 170 35 – 90 2
Ja 150 – 170 30 – 90 3 1
Gefüllter Kuchen
(Käsekuchen, Strudel, Apfelkuchen)
Ja 150 - 190 30 – 85 2
Ja 150 - 190 35 – 90 3 1
Plätzchen / Törtchen Ja 160 - 175 20 – 45 2
Ja 150 - 175 20 – 45 3 1
Beignets Ja 175 - 200 30 – 40 2
Ja 170 - 190 35 – 45 3 1
Meringue Ja 100 110 – 150 2
Ja 100 130 – 150 3 1
Brot / Pizza / Fladenbrot Ja 225 - 250 12 - 50 2
Ja 225 - 250 25 – 50 31
Tiefkühlpizza Ja 250 10 – 15 2
Ja 250 10 – 20 31
Herzhaftes Gebäck
(Gemüsetorte, Quiche)
Ja 175 - 200 40 - 50 2
Ja 175 - 190 55 – 65 31
Blätterteigtörtchen / Herzhaftes
Blätterteiggebäck
Ja 175 - 200 20 – 30 2
Ja 175 - 200 25 - 45 31
Lasagne / überbackene Pasta /
Cannelloni / Auäufe Ja 200 45 – 65 2
Lamm/Kalb/ Rind/Schwein 1 kg Ja 200 80 - 110 2
Hähnchen / Kaninchen / Ente 1kg Ja 200 50 – 100 2
Puter/Gans 3 kg Ja 200 80 – 130 1 / 2
Fisch gebacken/in Folie (Filets, ganz) Ja 175 - 200 40 – 60 2
Gefülltes Gemüse
(Tomaten, Zucchini, Auberginen) Ja 175 - 200 50 – 60 2
Toast Ja 200 2 – 5 4
Fischlets/Steaks Ja 200 20 - 30 * 43
Würstchen/Fleischspieße/Rippchen/
Hamburger Ja 200 30 - 40 * 43
Brathähnchen 1-1,3 Kg 200 55 – 70 ** 21
Roastbeef englisch 1kg 200 35 - 45 ** 2
Lammkeule / Schweinshaxe 200 60 – 90 ** 2
Bratkartoeln 200 45 - 55 ** 2
8


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