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TABLEAU DE CUISSON
RECETTE FONCTION PRÉ-
CHAUFFER
TEMPÉRATURE
(°C)
TEMPS DE
CUISSON
(Min)
NIVEAU
ET ACCESSOIRES
Gâteaux à pâte levée Oui 150 – 170 35 - 90 2
Oui 150 – 170 30 - 90 3 1
Gâteaux fourrés
(gâteau au fromage, strudel, tarte aux
pommes)
Oui 150 - 190 30 - 85 2
Oui 150 - 190 35 - 90 3 1
Biscuits/Tartelettes Oui 160 - 175 20 - 45 2
Oui 150 - 175 20 - 45 3 1
Chouquettes Oui 175 - 200 30 - 40 2
Oui 170 - 190 35 - 45 3 1
Meringues Oui 100 110 - 150 2
Oui 100 130 - 150 3 1
Pain/Pizza/Fougasse Oui 225 - 250 12 - 50 2
Oui 225 - 250 25 - 50 31
Pizza surgelée Oui 250 10 - 15 2
Oui 250 10 - 20 31
Tourtes
(tourte aux légumes, quiche)
Oui 175 - 200 40 - 50 2
Oui 175 - 190 55 - 65 31
Vol-au-vent/Feuilletés Oui 175 - 200 20 - 30 2
Oui 175 - 200 25 - 45 31
Lasagnes / pâtes cuites / cannellonis
/ tartes Oui 200 45 - 65 2
Agneau / Veau / Bœuf / Porc 1kg Oui 200 80 - 110 2
Poulet / Lapin / Canard 1 kg Oui 200 50 - 100 2
Dinde / Oie 3kg Oui 200 80 - 130 1 / 2
Poisson au four / en papillote (let,
entier) Oui 175 - 200 40 - 60 2
Légumes farcis
(tomates, courgettes, aubergines) Oui 175 - 200 50 - 60 2
Rôtie Oui 200 2 - 5 4
Filets de poisson / biftecks Oui 200 20 - 30 * 43
Saucisses / brochettes / côtes levées
/ hamburgers Oui 200 30 - 40 * 43
Poulet rôti 1 - 1,3kg -200 55 - 70 ** 21
Rôti de bœuf saignant 1 kg -200 35 - 45 ** 2
Cuisse d'agneau / Jarrets -200 60 - 90 ** 2
8


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