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* Dar la vuelta al alimento a mitad de la cocción.
**Darle la vuelta al alimento en el segundo tercio de
la cocción (si fuera necesario).
***Tiempo de cocción estimado: Los platos se pueden
extraer del horno antes o después según los gustos
personales.
WWW Descargue la Guía de uso y cuidado en
docs. bauknecht. eu para consultar la tabla de recetas
probadas, cumplimentada para las autoridades de
certificación de conformidad con la norma
IEC 60350-1.
RECETA FUNCIÓN PRECA-
LENTAR TEMPERATURA
(°C) TIEMPO DE
COCCIÓN (min.) NIVEL
Y ACCESORIOS
Salchichas/brochetas/costillas/
hamburguesas -2 -3 (medio-alto) 15 - 40 43
Pollo asado 1-1,3 kg -2 (medio) 50 - 65 * 21
Rosbif poco hecho 1 kg -2 (medio) 35 - 45 * 2
Pierna de cordero, cerdo -2 (medio) 60 - 90 ** 2
Patatas al horno -2 (medio) 45 - 55** 2
Verduras gratinadas -3 (alto) 10 - 15 2
Lasañas y carnes 200 50-100 *** 31
Carnes y patatas 200 45 - 100 *** 31
Pescado y verduras 180 30-50 *** 31
Asados rellenos ECO A -200 80 - 120 *** 3
Trozos de carne (conejo, pollo,
cordero) ECO A -200 50-100 *** 3
FUNCIONES
Convencional Grill Turbo Grill Aire forzado Horno de
convección Pan / Pizza Eco aire forzado
ACCESORIOS Rejilla Molde sobre rejilla
Grasera, bandeja
pastelera o molde
sobre rejilla
Grasera Grasera con
500 ml de agua Bandeja pastelera
69


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