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Bauknecht GSXP X384A3 Manual

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15
Crockery and cutlery... Possible causes... Solutions...
... are not perfectly clean/have food residues Too little space between dishes (incorrect
arrangement of the concave items in the rack).
Arrange crockery so that the items do not touch
each other. Concave items (e.g. bowls, cups) must
be arranged facing downwards in the rack.
Too little detergent, detergent too old or
incorrectly stored.
If necessary, use more detergent observing the
manufacturer's indications regarding dosage.
Always store detergent in a dry place and do not
store it for excessively long periods of time.
Temperature not high enough for heavily soiled
crockery.
For heavily soiled crockery, select a wash program
with a higher temperature (see program table -
page 10).
Loading of the appliance using lower and upper rack
at the same time with “Half load/Multizone” option.
If you select the “Half load/Multizone” option (if
available), remember to load the upper rack or the
lower rack to increase washing power and thus
obtain optimum wash results.
Clogged spray arms, dirty filters or not fitted
correctly.
The spray arms must not be clogged, the filters must
not be dirty and must be fitted correctly (see page
13) “Maintenance and care“
Spray arms stuck impeded by crockery or cutlery. The spray arms must be able to turn freely and must
not be impeded by crockery or cutlery.
...have deposits: regeneration
salt residue
Water too hard. In areas with very hard water, regeneration salt
needs to be added more often (see page 4).
Salt reservoir cap open. Close the salt reservoir cap properly.
Not enough rinse aid. If you use a combined action detergent (tablet/
capsule), try adding more rinse aid.
...are not dry Plastic containers dry badly. Synthetic materials do not dry well; if wet at end of
cycle, wipe dry.
Clean dishes left in appliance for a long time after
end of cycle (e.g. when using “Delay” option).
In this situation, the presence of drops of water on
dishes and on the sides of the appliance is normal.
Try releasing the door 5 minutes before removing
the dishes.
Incorrect arrangement of the concave items in the
rack.
Arrange crockery so that water does not collect in
cavities.
Incorrect dosage of rinse aid. Increase the dosage of rinse aid (see page 5).
Express program selected. The Express program 40°C / 45°C is intended for
quick washing lightly soiled dishes. If used for a full
load of medium/heavy soiled dishes, the dishes may
not be dried completely. If so, select a standard-
length program. For best results, open the door
after the end of the program and wait 15 minutes
before unloading the appliance.
....have discoloured plastic parts Tomato/Carrot juice. Tomato sauce, for example, can lead to discolouring
of plastic parts. Powder detergent is recommended
as it allows slightly higher doses to be used for
improved whitening. Programs with higher wash
temperatures should be used.
...opaque glasses, etc. Dishes unsuitable for washing in dishwashers
(porcelain)
Only use dishwasher-proof crockery and glasses.
...removable deposits on glasses Usage of incorrect programs for glasses. Dishes should be put together, to avoid touching
each other. Do not put glassware together in
baskets. Use suitable program for glass.
....glasses not sparkling Glasses unsuitable for washing in dishwashers
(porcelain).
This phenomenon is irreversible. We recommend in
future:
- Change the control of system of dosage of
softener.
- Be careful – follow recommended detergent
dosage.
- For combined action tablets see detergent
producer’s recommendations.
...tea cups darken and dirt does not disappear after
washing in dishwasher
Theine present in black tea. In case of tea stains to enhance bleaching add one
teaspoon of baking soda together with detergent
into the detergent dispenser.
...rust marks Pre-Wash program not used. Salty or acidic food residues can cause rust marks
even on stainless steel cutlery. To avoid this, always
use the Pre-Wash program if the dishes are to be
washed later.
… 15


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