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... Technische Daten
54
Hinweise für Prüfinstitute
Fassungsvermögen: 12 Massgedecke
Einordnung: siehe nachfolgende Skizzen
Reinigermenge: 5 g Referenzreiniger in den Spülraum geben
(Vorspülen)
25 g Referenzreiniger in den Spülmittelbehälter
geben (Reinigen)
Dosiervorrichtung Glanzmittel: Einstellung «6»
Deklarationsprogramm: Norm/Standard
Oberkorb
Dessertteller 1 unter der grossen
Schüssel
Korb ganz absenken.
Gläserhalter 2 herunterklappen, zum
Anlegen der Gläser und der Schüssel.
Die Rastlager am Korb im oberen An-
schlag positionieren.
Unterkorb
Sechs Dessertteller 3 mit Spinat
angeschmutzt.
Untertasse 4
1
2
3
4
54


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