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Geschirrkörbe beladen
Das Geschirr sollte von groben und festen Speiseresten und Fremdkörpern befreit
sein. Insbesondere dürfen Zahnstocher nicht ins Gerät gelangen. Diese führen zur
Verstopfung des Grob-/Feinsiebes (siehe «Pflege und Wartung» ab Seite 40). Zu-
dem sollten stark angebrannte Speisereste eingeweicht werden.
Oberkorb
A Bis zum Anschlag herausziehen und füllen.
Kleineres Geschirr wie Untertassen, Glä-
ser, Tassen und Schalen einordnen.
Werden die abklappbaren Tablare be-
nützt, ist das Geschirr versetzt einzuord-
nen. Das Wasser erreicht so besser alle
schmutzigen Stellen des Geschirrs.
Salatbestecke, Kellen und dergleichen
können in die Besteckauflage gelegt
werden.
Der Gläserhalter 1 ist den Grössen und Formen der Gläser anzupassen.
Klapprechen
Wird der Klapprechen 2 nach rechts ge-
schwenkt, können Weingläser, Tassen usw.
platziert werden.
Nicht jedes Geschirr ist für eine maschinelle Reinigung geeig-
net. Beachten Sie bitte die Hinweise unter «Tipps rund um das
Spülen» ab Seite 53.
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