Manual Bauknecht GKN 17G4 A2 (page 46 of 56) (Dutch)

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FRUITS AND VEGETABLES

FOODS STORAGE

TIME (months)

Fruits

Apples 12

Apricots 8

Blackberries 8 – 12

Blackcurrants / Redcurrants 8 – 12

Cherries 10

Peaches 10

Pears 8 – 12

Plum 10

Raspberries 8 – 12

Strawberries 10

Rhubarb 10

Fruit juices (orange, lemon,

grapefruit)

4 – 6

Vegetables 8 – 10

Asparagus 6 – 8

Basil 12

Beans 8 – 10

Artichokes 8 – 10

Broccoli 8 – 10

Brussels sprout 8 – 10

Cauliflower 10 – 12

Carrots 6 – 8

Celery 8

Mushrooms (champignons) 6 – 8

Parsley 10 – 12

Peppers 12

Peas 12

Runner-beans 12

Spinach 8 – 10

Tomatoes 8 – 10

Zucchini

We recommend to label and date all your frozen food.

Adding a label will help you to identify foods and to

know when they should be used before their quality

deteriorates.Do not re-freeze defrosted food.

4.2. TIPS FOR FREEZING AND STORING FRESH FOOD

• Before freezing, wrap and seal fresh food in:

aluminium foil, cling film, air and water-tight plastic

bags, polythene containers with lids or freezer

containers suitable for freezing fresh food.

• Food must be fresh, mature and of prime quality in

order to obtain high quality frozen food.

• Fresh vegetables and fruit should preferably be frozen

as soon as they are picked to maintain the full original

nutritional value, consistency, colour and flavor.

Some meat, especially game, should be hung before it is

frozen.

Note:

• Always leave hot food to cool before placing in the

freezer.

• Eat fully or partially defrosted foods immediately.

Do not refreeze unless the food is cooked after it

has thawed. Once cooked, the thawed food can be

refrozen.

• Do not freeze bottles with liquid.

4.3. USING ICE PACKS*

Ice packs helps in keeping frozen the foodstuffs in case

of power failure. For the best usage of them, place them

above food stored in the top of compartment.

4.4. FROZEN FOOD: SHOPPING TIPS

When purchasing frozen food products:

• Ensure that the packaging is not damaged (frozen

food in damaged packaging may have deteriorated).

If the package is swollen or has damp patches, it may

not have been stored under optimal conditions and

defrosting may have already begun.

• When shopping, buy frozen foods at the end of your

trip and transport them in a thermally insulated cool

bag.

• Once at home, place the frozen foods immediately in

the freezer.

• If food has defrosted even partially, do not re-freeze it.

Consume within 24 hours.

• Avoid or reduce temperature variations to the

minimum. Respect the best-before date on the

package.

• Always observe the storage information on the

package.

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Bauknecht GKN 17G4 A2 Manual

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