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NL35
BEREIDINGSTABEL
Categorie
levensmid-
delen
Gerechten of
bereidingswijzes
Vermogensniveau en voortgang bereiding
Eerste fase Vermogen Tweede fase Vermogen
Deegwaren,
rijst
Verse deegwaren Verwarming van het water Booster - 9
Bereiding van de deegwaren
en aan de kook houden
7-8
Gedroogde
deegwaren
Verwarming van het water Booster - 9
Bereiding van de deegwaren
en aan de kook houden
7-8
Gekookte rijst Verwarming van het water Booster - 9
Bereiding van de deegwaren
en aan de kook houden
5-6
Risotto Licht gefruite groenten en roosteren 7-8 Koken 4-5
Gekookte
groenten Verwarming van het water Booster - 9 Koken 6-7
Gebakken Verwarming van de olie 9 Bakken, frituren 8-9
Sauteren Verwarming van het accessoire 7-8 Koken 6-7
Stoofschotels Verwarming van het accessoire 7-8 Koken 3-4
Licht gefruite
gerechten
Verwarming van het accessoire 7-8
Bruin korstje geven aan licht
gefruite gerechten
7-8
Vlees
Braadstuk
Bruin korstje geven aan vlees met olie (indien
met boter vermogen 6)
7-8 Koken 3-4
Aan het spit Voorverwarming van de grill 7-8 Grillen aan beide zijden 7-8
Aanbraden
Aanbraden met olie (indien met boter
vermogen 6)
7-8 Koken 4-5
Gestoofde gerechten
Aanbraden met olie (indien met boter
vermogen 6)
7-8 Koken 3-4
Vis
Aan het spit Voorverwarming van de grill 7-8 Koken 7-8
Gestoofde gerechten
Aanbraden met olie (indien met boter
vermogen 6)
7-8 Koken 3-4
Gebakken gerechten Verwarming van de olie of van het vet 8-9 Bakken, frituren 7-8
Eieren
Gebakken Verwarming van de pan met boter of vet 6 Koken 6-7
Omelet Verwarming van de pan met boter of vet 6 Koken 5-6
Zacht/hard gekookt Verwarming van het water Booster - 9 Koken 5-6
Pannenkoek Verwarming van de pan met boter 6 Koken 6-7
Sauzen
To ma at
Aanbraden met olie (indien met boter
vermogen 6)
6-7 Koken 3-4
Ragout
Aanbraden met olie (indien met boter
vermogen 6)
6-7 Koken 3-4
Bechamelsaus
Voorbereiding van de basis (boter met meel
smelten)
5-6
Zachtjes aan de kook
brengen
3-4
Desserts,
crèmes
Banketbakkerscrème Melk aan de kook brengen 4-5
Zachtjes aan de kook
houden
4-5
Puddinkjes Melk aan de kook brengen 4-5
Zachtjes aan de kook
houden
2-3
Rijs met melk Melk verwarmen 5-6 Koken 2-3
8


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