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N C
M Y
GLASKERAMIK-KOCHMULDE
ETK 4240
Die Glaskeramik-Kochmulde übertra¨gt die Wa¨rme
schnell von den Kochzonen zum darauf liegend en
Kochgeschirr nach oben.
Die Wa¨rme verbreitet sich jedoch nicht horizontal,
weshalb das Glas auch in wenigen Zentimetern
Entfernung von der Kochzone “ kalt” ble ibt.
Die beiden Kochzonen sind durch zwei Kreise an der
Glaskeramikfla¨che markiert.
“HILIGHT” KOCHZONE
Das Heizelement besteht aus einer Widerstand-
Bandspule, die die Arbeitstemperatur in kürzester Zeit
erreicht.
Der Betrieb der Kochzone wird durch den 12-stelligen
Einstellknopf stufenlos eingestellt.
1
2
3
4
5
6
7
8
9
10
11
12
0
TABELLE ZUM GEBRAUCH DER
ELEKTRISCHEN KOCHFELDER
1-2 Schmelzen (Butter, Schokolade)
2-3-4
Warmhalten von Speisen und eine kleine
Menge Flüssigkeit aufwa¨rmen
4-5-6
Gro¨ßere Mengen wa¨ rme n, Cr eme und
Saucen schlagen
6-7
Suppenfleisch, Spaghetti, Suppen Langsam
sieden; Braten dampfkochen;
Schmorbraten schmoren.
7-8
Braten, Koteletts, Beefsteaks, ohne Deckel
kochen, z.B. Risotto
8-9-10
Fleisch, Kartoffeln, Fisch anbraten und
große Wassermengen zum Kochen
bringen
11-12 Schnell braten, Koteletts grillen usw.
8
6


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