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N C
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RAADGEVINGEN VOOR HET KOKEN
Kooktabel
Bedieningsknop Geschikt voor:
12 Water koken voor deegwaren
10-11 Frituren: patates frites, vis; braden van vlees, bijv. poulet
9-10 Bakken van aardappelen, braden van lendestuk, bieflapje, cordon bleu
8-9 Braden van vlees, wiener schinitzel, bieflapje, omelet, hamburger
7-8 Zacht braden, worstjes, lever, eieren, beignets
5-6 Koken van grote hoeveelheden voedsel, zoals: soepen
4-5 Gestoomde groenten
3-4 Stoofschotel van groenten en vlees, gekookte vis
2-3 Koken van rijstepap
1-2 Rijst en gerechten op basis van melk en eieren; stomen van kleine hoeveelheden
bijv. van aardappelen, groenten; opwarmen van kant en klare gerechten
1 Omeletten; delicate sauzen; smelten van boter, chocola en gelatine
0 Stand uit
De gegevens van de tabel zijn indicatief.
RAADGEVINGEN VOOR ENERGIEBESPARING
x
De diameter van de bodem van de pan moet
overeenkomen met de diameter van de kookplaat of
mag iets groter zijn, maar nooit kleiner.
x
Gebruik pannen met een vlakke bodem.
x
Kook zo veel mogelijk met deksel op de pan. Zo kunt
u met een kleiner vermogen volstaan.
x
Kook groenten, aardappelen enz. met weinig water,
om de kooktijden te verkorten.
x
Gebruikt u een snelkookpan, dan verkrijgt u nog een
extra besparing aan elektrische energie en ook
worden de kooktijden verkort.
42
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