To deactivate Demo mode, repeat the procedure, remembering first of all to disconnect the hob from the mains and then reconnect it, carrying out the procedure within 60 seconds
of connection.
Activation/deactivation of the acoustic signal
After switching the hob on, press and hold the “+” button and the outermost selector button on the right simultaneously for at least five seconds (“control panel lock”).
IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass.
•After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals.
•Sugar or foods with a high sugar content damage the hob and must be immediately removed.
•Salt, sugar and sand could scratch the glass surface.
•Use a soft cloth, absorbent kitchen paper or a specific hob cleaner (follow the Manufacturer’s instructions).
•Read and follow the instructions given in the section “Instructions for use”.
•Check that the electricity supply has not been shut off.
•Dry the hob thoroughly after cleaning it.
•If, when the hob is switched on, alphanumeric codes appear on the display, consult the following table for instructions.
•If the hob cannot be switched off after using it, disconnect it from the power supply.
Induction hobs can make whistling or crackling sounds during normal operation, these actually come from the pots and pans as a result of the characteristics of the
bottoms (for example, bottoms made of several layers of material, or uneven bottoms). These noises vary depending on the pots and pans used and the amount of food
they contain, and are not indicative of a defect of any kind.
In addition, the induction hob is equipped with an internal cooling system to control the temperature of electronic parts; as a result, during operation and for several
minutes after the hob has been switched off, the noise of the cooling fan will be audible. This is perfectly normal and indeed essential for proper functioning of the
appliance.
CLEANING
WARNING
-Do not use steam cleaners.
-Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator (“H”)
Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.
Product:
Forumrules
To achieve meaningful questions, we apply the following rules:
First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.
Register
Register getting emails for Bauknecht ETI 1740 at:
new questions and answers
new manuals
You will receive an email to register for one or both of the options.
Get your user manual by e-mail
Enter your email address to receive the manual of Bauknecht ETI 1740 in the language / languages: English as an attachment in your email.
The manual is 2,24 mb in size.
You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.
If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.
The email address you have provided is not correct.
Please check the email address and correct it.
Your question is posted on this page
Would you like to receive an email when new answers and questions are posted? Please enter your email address.
