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Steam
Steam Defrost
Assisted Mode
For cooking with steam
TEMPERATURE
END TIME
COOK TIME
100°C 00:20
15:53
Steam
DAMPF
DRÜCKEN SIE DIE MENÜ-TASTE.
BENUTZEN SIE DIE AUF-/AB-TASTEN, bis “Steam” (Dampf) angezeigt wird.
DRÜCKEN SIE DIE OK/AUSWAHL-TASTE, .
WÄHLEN SIE MIT DEN AUF-/AB-TASTEN DIE EINSTELLUNG AUS, die geän-
dert werden soll.
DRÜCKEN SIE DIE OK/AUSWAHL-TASTE, um zu bestätigen.
BENUTZEN SIE DIE AUF-/AB-TASTEN, um die Einstellung zu ändern.
DRÜCKEN SIE DIE OK/AUSWAHL-TASTE, um zu bestätigen. (Wiederholen Sie bei Bedarf die
Schritte 2 und 5).
DRÜCKEN SIE DIE START-TASTE .
D
IESE FUNKTION EIGNET SICH für Spei-
sen wie Gemüse, Fisch, Saftfrüch-
te und zum Blanchieren.


SPEISE TEMP. °C ZEIT ZUBEHÖR TIPPS
ROTE BEETE KLEIN
100°C
50 - 60 M
IN.
D
AMPFEINSATZ auf Stufe 3
Tropfeinsatz auf Stufe 1
ROTKOHL
G
ESCHN
30 - 35 MIN.
WEISSKOHL 25 - 30 M
IN.
WEISSE BOHNEN E
INGEW 75 - 90 MIN.TROPEINSATZ auf Stufe 3
DOPPELTE
MENGE an Was-
ser zugeben.
FISCHTERRINE 75 - 80°C 60 - 90 MIN.DAMPFEINSATZ auf Stufe 3
MIT DECK-
EL oder hitze-
beständiger
Kunststofffo-
lie abdecken.
GEBACKENE EIER 90°C 20 - 25 M
IN.TROPEINSATZ auf Stufe 3
NOCKEN 90 - 100°C 10 - 15 M
IN.
DAMPFEINSATZ auf Stufe 3
Tropfeinsatz auf Stufe 1
D
IE SPEISE IMMER ohne Verpackung/
Frischhaltefolie in das Gerät legen,
wenn nicht anderweitig angegeben.
DIE GARZEITEN gehen von einem Gerät auf Raumtem-
peratur aus.
31


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