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Steam
Steam Defrost
Assisted Mode
For cooking with steam
TEMPERATURE
END TIME
COOK TIME
100°C 00:20
15:53
Steam
STOMEN
DRUK OP DE MENUTOETS.
GEBRUIK DE TOETSEN OMHOOG / OMLAAG tot “Stomen” wordt weergegeven.
DRUK OP DE OK / SELECT-TOETS .
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de te bewerken instelling
te selecteren.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de instelling te wijzigen.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.(Herhaal stap 2 en 5 indien nodig).
DRUK OP DE STARTTOETS .
G
EBRUIK DEZE FUNCTIE voor voedsel
zoals groenten, vis, geperst fruit
en blancheren.


GERECHT TEMP °C TIJD ACCESSOIRES TIPS
RODE BIETEN KLEIN
100°C
50 - 60
MIN.
S
TOOMBAK op niveau 3
Opvangplaat op
niveau 1
RODE KOOL
G
ESNEDEN
30 - 35 MIN.
WITTE KOOL 25 - 30
MIN.
WITTE BONEN G
EWEEKT 75 - 90 MIN.
OPVANGPLAAT op
niveau 3
VOEG TWEEMAAL
zoveel water toe.
VISTERRINE
75 -
80°C
60 - 90
MIN.STOOMBAK op niveau 3
BEDEK HET
VOEDSEL MET EEN
DEKSEL of met
hittebestendige
plastic folie.
GEBAKKEN EIEREN 90°C 20 - 25
MIN.OPVANGPLAAT op niveau 3
GNOCCHI
90 -
100°C
10 - 15
MIN.
STOOMBAK op niveau 3
Opvangplaat op niveau 1
P
LAATS HET VOEDSEL ALTIJD zonder
verpakking in de oven tenzij
anderszins staat vermeld.
DE BEREIDINGSTIJDEN zijn gebaseerd op een oven op kamer-
temperatuur.
31


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