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BEGELEIDE MODUS
VLEES / GEVOGELTE
G
EBRUIK DEZE FUNCTIE om de gerechten in onderstaande tabel te bereiden.
VIS / SCHAALDIEREN
GEBRUIK DEZE FUNCTIE om de gerechten in onderstaande tabel te bereiden.
GERECHT BEREIDINGSTIJD ACCESSOIRES TIPS
VLEES HOTDOGS (GESTOOMD) 10 - 15 MIN.
STOOMBAK op niveau 3
Opvangplaat op
niveau 1
VERDEEL de hotdogs
gelijkmatig in de
stoombak.
GEVOGELTE K
IP
FILETS
(GESTOOMD)
25 - 30 MIN.
STOOMBAK op niveau 3
Opvangplaat op
niveau 1
KRUID de filets.
GERECHT BEREIDINGSTIJD ACCESSOIRES TIPS
VIS
H
ELE VIS GESTOOMD 35 - 55 MIN.
S
TOOMBAK
op niveau 3
Opvangplaat
op niveau 1
K
RUID de vis en vul de
holte indien gewenst met
kruiden.
F
ILETS
STOMEN
12 - 18 MIN.KRUID de filets.
M
OTEN 15 - 20 MIN.KRUID de moten.
SCHELPDIEREN
M
OSSELEN
GESTOOMD
8 - 12 MIN.
V
ERDEEL de mosselen
gelijkmatig in de
stoombak.
G
ARNALEN
33


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