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TEMPERATURE
END TIME
COOK TIME
60°C 00:05
14:31
Steam Defrost
Steam Defrost
STOOM ONTDOOIEN
DRAAI DE MULTIFUNCTIONELE KNOP totdat Steam Defrost wordt weergegeven.
DRAAI DE INSTELKNOP om de te bewerken instelling te selecteren.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
DRAAI DE INSTELKNOP om de instelling te wijzigen.
DRUK OP DE OK / SELECT-TOETS om te bevestigen. (Herhaal stap 2 en 4 indien nodig).
DRUK OP DE STARTTOETS .
G
EBRUIK DEZE FUNCTIE voor het ontdooien van vlees, gevogelte, vis,
groenten, brood en fruit.
W
ANNEER U ONTDOOIT is het beter het voedsel iets bevroren te
laten en het voedsel even te laten staan om het ontdooipro-
ces te voltooien.
ALS U HET VOEDSEL NA HET ONTDOOIEN EVEN LAAT STAAN WORDT HET
RESULTAAT ALTIJD BETER, omdat de temperatuur gelijkmatiger
door het voedsel verdeeld wordt.
P
LAATS BROOD met de verpakking eromheen zodat het niet klef wordt.
P
LAATS VOEDSEL ALS VLEES EN VIS zonder verpakking/folie in de stoom-
bak op niveau 3. Plaats de opvangplaat eronder op niveau 1 om het
water op te vangen.
D
RAAI HET VOEDSEL HALVERWEGE HET ONTDOOIEN OM EN VERDEEL REEDS
ONTDOOIDE STUKKEN OPNIEUW EN HAAL ZE VAN ELKAAR LOS.
29


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