449725
8
Zoom out
Zoom in
Previous page
1/12
Next page
10
.
N.B.: Hinweis: Die Temperaturen und Garzeiten stellen lediglich Richtwerte dar. Die
Funktionen des Backofens sind je nach Modell verschieden. Siehe separate Produktangaben.
GARTABELLEN
Speisen
Ober- und
Unterhitze
Gebläse
Ober- und Unterhitze +
Lüfter
Temp.°
C
Ebene
von
unten
Garzeit
(Min.)
Temp.°
C
Ebene
von
unten
Garzeit
(Min.)
Temp.°C
Ebene
von
unten
Garzeit
(Min.)
Fleisch
Lammfleisch (1,5 kg) 200 2 90-120 200 2 75-85 180 2 80-110
Ziegenlammbraten
(1,5 kg)
200 2 90-120 200 2 75-85 180 2 80-110
Hammelfleisch (1,5 kg) 200 2 90-120 200 2 75-85 180 2 80-110
Kalbfleisch (1,5 kg) 180 2 90-120 200 2 75-85 170 2 80-110
Rindfleisch (1 kg) 180 2 90-120 200 2 65-75 170 2 80-110
Schweinefleisch (1 kg) 180 2 100-130 200 2 65-75 170 2 90-120
Kaninchen (1,5 kg) 180 2 100-110 200 3 75-85 170 2 90-120
Hähnchen (1 kg) 200 2 65-75 200 2 60-70 200 2 65-75
Truthahn (3 kg) 180 2 180-200 200 2 130-150 180 2 180-200
Gans (2 kg) 180 2 140-160 200 2 90-100 180 2 140-160
Ente (1,5 kg) 180 2 90-120 200 2 75-85 180 2 90-110
Fisch (~ 1 kg)
Schweinskopf 180 2 45-55 180 2 40-50 170 2 45-55
Seebarsch 180 2 60-80 180 2 40-50 170 2 60-80
Lachs 180 2 60-80 180 2 40-50 170 2 60-80
Thunfisch 180 2 60-80 180 2 40-50 170 2 60-80
Forelle 180 2 45-55 180 3 40-50 170 2 45-55
Fischfilet (1 kg)
Schwertfisch 170 2 35-45 180 3 35-45 170 2 35-45
Thunfisch 170 2 35-45 180 3 35-45 170 2 35-45
Lachs 170 2 35-45 180 3 35-45 170 2 35-45
Kabeljau 170 2 35-45 180 3 35-45 170 2 35-45
Gemüse
Gefüllte Paprika 180 2 50-70 180 2 40-50 170 2 50-70
Gefüllte Tomaten 180 2 50-70 180 3 55-65 170 2 50-70
Gebackene Kartoffeln 180 2 40-50 200 3 55-65 180 2 40-50
Rohes gratiniertes
Gemüse
180 2 40-50 200 3 65-75 180 2 40-50
Nachspeisen usw.
Hefekuchen 150 2 35-45 150 3 30-40 150 2 35-45
Torte
(Obst-, Käsetorte)
160 2 60-80 160 3 45-55 160 2 60-80
Mürbeteigkuchen 170 2 30-40 160 3 45-55 170 2 30-40
Strudel 180 2 40-50 190 3 45-50 180 2 40-50
Plätzchen 140 2 20-35 150 1-3 25-35 140 2-4 20-35
Eclair 150 2 30-40 170 2-3 30-40 150 2-4 30-40
Gemüsekuchen 160 2 50-60 160 3 45-55 160 2 50-60
Brot 180 2 30-40 220 2 50-60 180 2 30-40
Pizza 225 2 10-15 250 1-3 30-40 225 2 10-15
Lasagne 180 2 35-45 200 3 35-45 180 2 35-45
Vol-au-vents 180 2 15-25 200 1-3 15-20 180 2-4 15-25
Soufflés 160 2 40-50 180 2 45-55 160 2 40-50
8


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bauknecht ESNA 4462 WS at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht ESNA 4462 WS in the language / languages: German as an attachment in your email.

The manual is 0,41 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bauknecht ESNA 4462 WS

Bauknecht ESNA 4462 WS User Manual - Dutch - 12 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info