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SCHNELLDAMPFGAREN
GEMÜSE
D
IESE FUNKTION EIGNET SICH ZUM GAREN VON Speisen, die in der folgenden Tabelle
aufgeführt sind.
SPEISE TEMP. °C GARZEIT ZUBEHÖR TIPPS
GEMÜSE
T
IEF-
GEKÜHLT
GEMÜSE
100°C
12 - 20 M
IN.
D
AMPFEINSATZ
auf Stufe 3
Tropfein-
satz
auf Stufe 1
D
AS GEMÜSE IN DEN
DAMPFEINSATZ LEGEN.
Eine gleichmässige
Schicht bilden.
M
ÖHREN 20 - 30 MIN.
DIE MÖHREN IN
GLEICHMÄSSIGE STÜCKE
schneiden.
S
PARGEL 20 - 30 MIN.
A
RTISCHOCKEN 40 - 55 MIN.
G
EDÜN-
STET
GRÜNE BOHNEN 20 - 30 MIN.
B
ROKKOLI 15 - 25 MIN.
IN STÜCKE zerlegen.
B
LUMENKOHL 20 - 30 MIN.
R
OSENKOHL
20 - 35 MIN.
P
APRIKA 8 - 12 MIN.IN STÜCKE zerlegen.
KÜRBIS 5 - 10 MIN.
IN SCHEIBEN
schneiden.
M
AISKOLBEN
25 - 35 MIN.
K
ARTOF-
FELN
GANZ 30 - 40 MIN.
KARTOFFELN ähnlicher
Grösse verwenden.
I
N STÜCKEN 20 - 30 MIN.
DIE MÖHREN IN
GLEICHMÄSSIGE STÜCKE
schneiden.
21


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