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DIESE FUNKTION EIGNET SICH ZUM GAREN VON Speisen, die in der folgen-
den Tabelle aufgeführt sind.
MANUELLES DAMPFGAREN
SPEISE TEMP. °C GARZEIT ZUBEHÖR TIPPS
HOTDOG GEDÜNSTET 75°C 10 - 15 MIN.
DAMPFEINSATZ
auf Stufe 3
Tropfeinsatz
auf Stufe 1
DIE WÜRSTE in einer Schicht
auslegen.
REIS
B
RAUN
100°C
20 - 60 M
IN.
T
ROPFEINSATZ
auf Stufe 3
300
ML REIS und 500 ml
Wasser mischen.
B
ASMATI 25 - 30 MIN.
300
ML REIS und 450 ml
Wasser mischen.
W
EISS -
LANGKORN
35 - 40 MIN.
GETREIDE
B
ULGUR 10 - 40 MIN.
300 ML GETREIDE und 600 ml
Wasser mischen.
C
OUSCOUS 10 - 15 MIN.
300 ML GETREIDE und 300 ml
Wasser mischen.
GEKOCHTE EIER
H
ART 15 - 18 MIN.
D
AMPFEINSATZ
auf Stufe 3
Tropfeinsatz
auf Stufe 1
W
ENN DIE EIER KALT gegessen
werden sollen, diese sofort
mit kaltem Wasser abspülen.
MITTEL 12 - 15 MIN.
W
EICH 9 - 12 MIN.
OBST
KOMPOTT 10 - 20 MIN.FRÜCHTE in Stücke schneiden.
CRÈME BRÛLÉE 90°C 20 - 30 M
IN.
FÜR 4 PORTIONEN 2 Eigelb und
2 ganze Eier mit 3 TL Zucker
und Vanille mischen.
100 ml Sahne und 200 ml
Milch aufwärmen und unter
die Eier mischen. (oder
gemäss Lieblingsrezept
vorgehen).
Die Mischung in die Porti-
onsschüsseln geben und die
Schüsseln mit Kunststofffolie
abdecken. Die Schüsseln in
den Dampfeinsatz stellen.
18


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