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18
GEBRUIK DEZE FUNCTIE om de gerechten in onderstaande tabel te bereiden.
HANDMATIG STOMEN
GERECHT TEMP °C BEREIDINGSTIJD ACCESSOIRES TIPS
HOTDOGS GESTOOMD 75°C 10 - 15 MIN.
STOOMBAK op
niveau 3
Opvangplaat
op niveau 1
LEG de worstjes in één laag
RIJST
Z
ILVERVLIES
100°C
20 - 60
MIN.
O
PVANGPLAAT
op niveau 3
M
ENG 300 ml rijst met 500
ml water
B
ASMATI 25 - 30 MIN.
M
ENG 300 ml rijst met 450
ml water
W
IT - LANGE
KORREL
35 - 40 MIN.
KORREL
B
ULGUR 10 - 40 MIN.
MENG 300 ml bulgur met
600 ml water
C
OUSCOUS 10 - 15 MIN.
MENG 300 ml couscous met
300 ml water
GEKOOKTE
EIEREN
H
ARD 15 - 18 MIN.
S
TOOMBAK op
niveau 3
Opvangplaat
op niveau 1
A
LS DE EIEREN koud gegeten
worden, spoelt ze dan
onmiddellijk af met koud
water
MEDIUM 12 - 15 MIN.
Z
ACHT 9 - 12 MIN.
FRUIT C
OMPÔTE 10 - 20 MIN.SNIJD HET FRUIT in stukken
CRÈME BRÛLÉE 90°C 20 - 30
MIN.
MIX VOOR 4 PORTIES 2
eidooiers en 2 hele eieren
met 3 eetlepels suiker en
vanille.
VERWAM 100 ml room + 200
ml melk en roer dit door
de eieren. (Of gebruik uw
eigen recept)
Giet het mengsel per portie
in schaaltjes en dek deze af
met plastic folie. Zet ze in
de stoombak.
N
ER
ER
ER
ER
EN
E
E
E
ER
EN
18


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