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Food categories Accessories Quantity Cooking Info
SALTY CAKES
Quiche Lorraine 1 batch Line the crisp plate with the pastry and pierce it with a fork. Prepare
quiche lorraine mixture considering a quantity for 8 portions
Quiche Lorraine 200 - 800 g Take out from packaging being careful to remove any aluminium
foil
Salty Cake + 1 batch Line a pie dish for 8-10 portions with a pastry and pierce it with a
fork. Fill the pastry according to your favorite recipe
Vegetable Strudel 800 - 1500 g
Prepare a mix of chopped vegetable. Sprinkle with oil and cook into
a pan for 15-20 minutes. Let cool down. Add fresh cheese and
season with salt, balsamic vinegar and spices. Roll it into a pastry
and fold the external part
BREAD
Rolls 1 batch Prepare dough according to your favorite recipe for a light bread.
Form to rolls before rise. Use the oven’s dedicated rise function
Rolls 1 batch Take out from packaging. Evenly distribute on the baking plate
Sandwich Loaf in Tin 1 - 2 pieces
Prepare dough according to your favorite recipe for a light bread.
Form into a loaf container before rise. Use the oven dedicated
function to rise
Rolls Prebacked 1 batch Take out from packaging. Evenly distribute on the baking plate
Scones 1 batch Shape into one scone or in smaller pieces on greased crisp plate
Rolls Canned 1 batch Take out from packaging. Evenly distribute on the baking plate
PIZZA
Pizza 2 - 6 portions
Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g
our, oil and salt. Leave it to rise using the oven’s dedicated
function. Roll out the dough into a lightly greased baking plate. Add
topping like tomatoes, mozzarella and ham
Thin Pizza 250 - 500 g Take out from packaging being careful to remove any aluminium
foil
Thick Pizza 300 - 800 g
Chilled Pizza 200 - 500 g Take out from packaging. Evenly distribute in the crisp plate
CAKES & PASTRIES
RISING CAKES
Sponge Cake In Tin
+
1 batch Prepare a fatless sponge cake batter of 500-900g. Pour into lined
and greased baking pan
Fruit Rising Cake
In Tin 900 - 1900 g
Prepare a cake batter according to your favorite recipe by using
shraded or chopped-sliced fresh fruit. Pour into lined and greased
baking pan
Choccolate Rising
Cake In Tin 600 - 1200 g Prepare a chocolate-cocoa cake batter according to your favorite
recipe. Pour into lined and greased baking pan
Frozen Suggested quantity. Do not open door during cooking.
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