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MY MENU
These functions automatically select the best cooking
method for all types of food.
DYNAMIC DEFROST
For quickly defrosting various different types of food
simply by specifying their weight. Always place the food
directly on the glass turntable for best results.
CRISP BREAD DEFROST
This exclusive function allows you to defrost frozen bread.
Combining both Defrost and Crisp technologies, your bread
will taste and feel as if it were freshly baked. Use this function
to quickly defrost and heat frozen rolls, baguettes & croissants.
The Crisp Plate must be used in combination with this
function.
Food Weight
CRISP BREAD DEFROST 50 - 800 g
MEAT 100 - 2000 g
POULTRY 100 - 3000 g
FISH 100 - 2000 g
VEGETABLES 100 - 2000 g
BREAD 100 - 2000 g
DYNAMIC REHEAT
For reheating ready-made food that is either frozen
or at room temperature. The oven automatically
calculates the settings required to achieve the best
results in the shortest amount of time. Place food on
a microwave-safe and heatproof dinner plate or dish.
Take out from packaging being careful to remove
any aluminium foil. At the end of reheating process,
leaving to stand for 1-2 minutes will always improve
the result, especially for frozen food.
Do not open the door during this function.
DYNAMIC STEAM
For steam-cooking foods such as vegetables or fish,
using the steamer provided. The preparation phase
automatically generates steam, bringing the water
poured into the bottom of the steamer to the boil.
Timings for this phase may vary. The oven then
proceeds with steamcooking the food, according to the
time set.
Set 1- 4 minutes for soft vegetables such as broccoli and
leek or 4 - 8 minutes for harder vegetables such as
carrots and potatoes.
Do not open the door during this function.
Required accessories: Steamer
DYNAMIC AIR FRY
This healthy and exclusive function combines the
quality of crisp function with the properties of the
warm air circulation. It allows crunchy, tasty frying
results to be achieved, with a remarkable reduction
of oil needed compared to the traditional way of
cooking, even removing the need for oil in some
recipes. It is possible fry a variety of preset foods,
either fresh or frozen.
Follow the following table to use the accessories as indicated
and obtain the best cooking results for each type of food
(fresh or frozen ).
Food Weight /
portions
BREADED FILLET FRY
Coat lightly in oil before cooking. Distribute evenly on
the crisp plate. Set plate on rack
100 - 500 g
MEATBALLS
Coat lightly in oil before cooking. Distribute evenly on
the crisp plate. Set plate on rack
200 - 800 g
FISH AND CHIPS
Distribute evenly on the crisp plate 1 - 3 pt
MIXED FRIED FISH
Distribute evenly on the crisp plate 100 - 500 g
BREADED SHRIMPS
Distribute evenly on the crisp plate 100 - 500 g
BREADED CALAMARI RINGS
Distribute evenly on the crisp plate 100 - 500 g
BREADED FISH STICK
Distribute evenly on the crisp plate. Turn when prompted 100 - 500 g
POTATOES FRIED
Distribute evenly on the crisp plate 200 - 500 g
POTATOES FRIED
Peel and cut in stick. Soak in cold salted water for 30 min.
Dry with a towel and weight them. Brush with olive oil
(5%). Distribute on crisp plate. Set plate on rack. Turn
when prompt
200 - 500 g
POTATOES CROQUETTES
Distribute evenly on the crisp plate 100 - 600 g
EGG PLANT
Chop, salt and let rest for 30 min. Wash, dry and weigh.
Brush with olive oil (5%). Distribute evenly on crisp plate.
Set plate on rack. Turn when prompted
200 - 600 g
PEPPER
Slice, weight and brush with olive oil (5%). Distribute
evenly on crisp plate. Set plate on rack
200 - 500 g
ZUCCHINI
Slice, weigh and brush with olive oil (5%). Distribute
evenly on crisp plate. Set plate on rack
200 - 500 g
CHICKEN NUGGETS
Distribute evenly on the crisp plate. Set plate on rack 200 - 600 g
BREADED CHEESE
Distribute evenly on the crisp plate. Set plate on rack 100 - 400 g
ONION RINGS
Distribute evenly on the crisp plate. Set plate on rack 100 - 500 g
DYNAMIC COOK
For cooking several kind of dishes and foods and
achieving optimal results quickly and easily. To get
the best from this function, follow the indications on
the relative cooking table.
4


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