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Catégories d'aliments Accessoires Quantité Info cuisson
POISSONS & FRUITS DE MER
POISSON
ENTIER
Poisson entier rôti + 600 - 1200 g Appliquez de l'huile avec un pinceau. Assaisonnez avec du jus de
citron, de l'ail et du persil
Poisson entier cuit à
la vapeur 600 - 1200 g
ESCALOPES ET
STEAKS CUITS
À LA VAPEUR
Steak
300 - 800 g Répartissez uniformément dans le plateau vapeur
Filets
GRATIN DE
POISSON
Gratin de poisson + 500 - 1200g Couvrez avec de la chapelure et ajoutez des noisettes de beurre
Gratin de poisson 600 - 1200 g Sortez de l'emballage en veillant à enlever les éventuelles feuilles
d'aluminium
FRUITS DE
MER CUITS À
LA VAPEUR
Pétoncles 1 - 6 morceaux Répartissez uniformément dans le plateau vapeur
Moules 400 - 1000 g Assaisonnez avec de l'huile, du poivre, du citron, de l'ail et du persil
avant la cuisson. Mélangez
Crevettes 100 - 600 g Répartissez uniformément dans le plateau vapeur
POISSON ET
FRUITS DE
MER FRITS
Poisson-frites 1 - 3 portions Répartissez uniformément dans le plat crisp en alternant les lets de
poisson et les pommes de terre
Crevettes panées
100 - 500g Répartissez uniformément sur le plat crisp
Rondelles de calamar
pané
Bâtonnets de
poisson pané
Friture de poissons
Poisson tranches 300 - 800 g
Graissez légèrement le plat Crisp avant le préchauage. Assaisonnez
les steaks de poisson avec de l'huile et couvrez avec des graines de
sésame
Congelés Quantité suggérée. N'ouvrez pas la porte pendant la cuisson.
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