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EN
* Suggested quantity. Do not open door during cooking.
ACCESSORIES
Mw/Oven proof
container
Steamer
(Complete)
Steamer
(Bottom + Lid)
Steamer
(bottom)
Wire rack
Rectangular
baking tray
Crisp Plate
MY MENU COOK TABLE
Food Category / Recipes
Accessories Quantity Cooking Info
BAKED
MAIN DISHES
Lasagna
+
4-10 portions
Prepare according to your favorite recipe. Pour bechamel sauce on
top and sprinckle with cheese to get perfect browning
Lasagna-frozen
500 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil
Quiche lorraine
1 batch
Line the crisp plate with the pastry and pierce it with a fork.
Prepare quiche lorraine mixture considering a quantity for 8 portions
Quiche lorraine-
frozen
200 - 800 g Take out from packaging being careful to remove any aluminium foil
Salty cakes
+
1 batch
Line a pie dish for 8-10 portions with a pastry and pierce it with a fork.
Fill the pastry according to your favorite recipe
Veg strudel
800 g - 1.5 kg
Prepare a mix of chopped vegetables. Sprinkle with oil and cook into
a pan for 15-20 minutes. Let cool down. Add fresh cheese and season
with salt, balsamic vinegar and spices. Roll it into a pastry and fold the
external part
PIZZA &
BREAD
Rolls-frozen
1 batch Take out from packaging. Distribute evenly on the baking plate
Sandwich loaf in tin
1-2 pieces
Prepare dough according to your favorite recipe for a light bread.
Form into a loaf container before rise. Use the oven’s dedicated rise
function
Scones
1 batch Shape into one scone or in smaller pieces on greased crisp plate
Pizza
2-6 portions
Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g
flour, oil and salt. Leave it to rise using the oven’s dedicated function.
Roll out the dough into a lightly greased baking plate. Add topping
like tomatoes, mozzarella and ham
Thin pizza-frozen
250 - 500 g *
Take out from packaging being careful to remove any aluminium foil
Thick pizza-frozen
300 - 800 g *
Pizza-chilled
200 - 500 g Take out from packaging. Distribute evenly in the crisp plate
CAKES &
PASTRIES
Chocolate cookies
1 batch
Make a batter of 250g flour, 150g butter, 100g sugar, 1 egg, 25g cocoa
powder, salt and baking powder. Add vanilla essence. Let cool down.
Spread to reach 5mm thickness, shape as required and distribute
evenly in the crisp plate
Fruit Pie
1 batch
Make a pastry of 180g flour, 125g butter and 1 egg. Line the crisp
plate with the pastry and fill with 700-800g sliced fresh fruit mixed
with sugar and cinnamon
Fruit Pie-frozen
300 - 800 g Take out from packaging being careful to remove any aluminium foil
Fruit filled pie
+
800 g - 1.5 kg
Line a pie dish with the pastry and sprinkle the bottom with bread
crumbs to absorb the juice from the fruit. Fill with chopped fresh fruit
mixed with sugar and cinnamon
Muffins
1 batch
Prepare a batter for 16-18 pieces according to your favorite recipe and
fill in paper moulds. Distribute evenly on the baking plate
Sponge cake
+
1 batch
Prepare a fatless sponge cake batter of 500-900g. Pour into lined and
greased baking plate
DESSERTS
Baked apples
4-8 pieces
Remove the core and fill with marzipan or cinnamon, sugar and
butter
Hot chocolate
2-8 portions
Prepare according to your favorite recipe into a single container.
Flavor with vanilla or cinnamon. Add maize starch to increase density
Brownies
1 batch
Prepare according to your favorite recipe. Spread batter on the baking
plate covered with baking paper
SNACKS
Popcorn - 90 - 100 g
Always place the bag directly on the glass turntable.
Pop only one bag at a time
Scrambled eggs
2-10 pieces Prepare according to your favorite recipe into a single container
9


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