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* Suggested quantity. Do not open door during cooking.
ACCESSORIES
Mw/Oven proof
container
Steamer
(Complete)
Steamer
(Bottom + Lid)
Steamer
(bottom) Wire rack Rectangular
baking tray Crisp Plate
COOK TABLE
Food Category / Recipes Accessories Quantity Cooking Info
BAKED
MAIN DISHES
Lasagna + 4-10 portions Prepare according to your favorite recipe. Pour bechamel sauce on
top and sprinckle with cheese to get perfect browning
Lasagna-frozen 500 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil
Quiche lorraine 1 batch Line the crisp plate with the pastry and pierce it with a fork. Prepare
quiche lorraine mixture considering a quantity for 8 portions
Quiche lorraine-
frozen 200 - 800 g Take out from packaging being careful to remove any aluminium foil
Salty cakes + 1 batch Line a pie dish for 8-10 portions with a pastry and pierce it with a fork.
Fill the pastry according to your favorite recipe
Veg strudel 800 g - 1.5 kg
Prepare a mix of chopped vegetables. Sprinkle with oil and cook into
a pan for 15-20 minutes. Let cool down. Add fresh cheese and season
with salt, balsamic vinegar and spices. Roll it into a pastry and fold the
external part
PIZZA &
BREAD
Rolls-frozen 1 batch Take out from packaging. Distribute evenly on the baking plate
Sandwich loaf in tin 1-2 pieces
Prepare dough according to your favorite recipe for a light bread.
Form into a loaf container before rise. Use the oven’s dedicated rise
function
Scones 1 batch Shape into one scone or in smaller pieces on greased crisp plate
Pizza 2-6 portions
Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g
our, oil and salt. Leave it to rise using the oven’s dedicated function.
Roll out the dough into a lightly greased baking plate. Add topping
like tomatoes, mozzarella and ham
Thin pizza-frozen 250 - 500 g * Take out from packaging being careful to remove any aluminium foil
Thick pizza-frozen 300 - 800 g *
Pizza-chilled 200 - 500 g Take out from packaging. Distribute evenly in the crisp plate
CAKES &
PASTRIES
Chocolate cookies 1 batch
Make a batter of 250g our, 150g butter, 100g sugar, 1 egg, 25g cocoa
powder, salt and baking powder. Add vanilla essence. Let cool down.
Spread to reach 5mm thickness, shape as required and distribute
evenly in the crisp plate
Fruit Pie 1 batch
Make a pastry of 180g our, 125g butter and 1 egg. Line the crisp
plate with the pastry and ll with 700-800g sliced fresh fruit mixed
with sugar and cinnamon
Fruit Pie-frozen 300 - 800 g Take out from packaging being careful to remove any aluminium foil
Fruit filled pie + 800 g - 1.5 kg
Line a pie dish with the pastry and sprinkle the bottom with bread
crumbs to absorb the juice from the fruit. Fill with chopped fresh fruit
mixed with sugar and cinnamon
Muffins 1 batch Prepare a batter for 16-18 pieces according to your favorite recipe and
ll in paper moulds. Distribute evenly on the baking plate
Sponge cake + 1 batch Prepare a fatless sponge cake batter of 500-900g. Pour into lined and
greased baking plate
DESSERTS
Baked apples 4-8 pieces Remove the core and ll with marzipan or cinnamon, sugar and
butter
Hot chocolate 2-8 portions Prepare according to your favorite recipe into a single container.
Flavor with vanilla or cinnamon. Add maize starch to increase density
Brownies 1 batch Prepare according to your favorite recipe. Spread batter on the baking
plate covered with baking paper
SNACKS Popcorn - 90 - 100 g Always place the bag directly on the glass turntable. Pop only one
bag at a time
Scrambled eggs 2-10 pieces Prepare according to your favorite recipe into a single container
9


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