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HETE LUCHT FORCED AIR
GEBRUIK DEZE FUNCTIE bij de bereiding van me-
ringues, gebak, biscuitgebak, soufflé, gevo-
gelte en geroosterd vlees.
q
DRAAI DE MULTIFUNCTIONELE KNOP op de positie Forced Air (Hete Lucht).
w
DRAAI DE +/- KNOP om de temperatuur in te stellen.
e
DRUK DE KEUZETOETS (SELECT) in om de tijd te kiezen.
r
DRAAI DE +/- KNOP om de bereidingstijd in te stellen.
t
DRUK OP DE STARTTOETS.
D
E STANDAARDINSTELLING bij de keuze Forced Air (hete lucht) is 175°C
A
LS DE BEREIDINGSTIJD IS INGESTELD OP MEER DAN 90 MINUTEN, dan
toont het display “CONT, d.w.z. dat de oven continu zal blij-
ven werken zonder af te slaan totdat u hem uitschakelt.
G
EBRUIK HET ROOSTER om voedsel op te leggen zodat de lucht ongehin-
derd om het voedsel kan circuleren.
G
EBRUIK DE BAKPLAAT voor het bakken van kleine dingen, zoals koekjes
en broodjes.
TIJDENS HET VERWARMINGSPROCES knipperen de cijfers totdat de ingestelde
temperatuur is bereikt.
WANNEER HET VERWARMINGSPROCES IS GESTART KAN DE TEMPERATUUR EENVOUDIG WOR-
DEN BIJGESTELD DOOR HET DRAAIEN AAN DE MULTIFUNCTIONELE KNOP.
w
q
t
e
r
15


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