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Food Category / Recipes
Level &
Accessories
Suggested
quantity
Cooking Info
BAKED
PASTA
Lasagna
1
4 - 8 portions
Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinkle
with cheese to get perfect browning
Lasagna-frozen
1
600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil
MEAT
Roast beef
1
1 - 1.5 kg
Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer.
At the end of cooking let rest for at least 15 minutes before carving
Roast Veal
1
1 - 1.5 kg
Brush with oil or melted butter. Rub with salt and pepper. At the end of cooking let rest
for at least 15 minutes before carving
Roast Pork
1
1 - 1.5 kg
Leg of Lamb
1
1,5 - 2 kg
Brush with oil or melted butter. Rub with salt, pepper and chopped garlic. At the end of
cooking let rest for at least 15 minutes before carving
Roast Chicken
1
1 - 1.5 kg
Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the oven
with the breast side up
Chicken pieces
2
+
800 g - 1,2 kg
Brush with oil and season as you prefer. Distribute evenly on the wire shelf with the skin
side down
Roasted fillets
2
800 g - 1.2 kg Brush with oil and season as you prefer
Steamed fillets
1
500 g - 1 kg
Brush with oil and season as you prefer. Rub with salt and pepper. Add lemon juice or
bouillon
Meat Loaf
1
4 - 8 portions
Prepare according to your favorite recipe and shape into a loaf container pushing to
avoid the formation of air pockets
Sausages & Wurstel
3
+
4 - 12 pieces Pierce the sausages with a fork to prevent bursting
Shepherd’s Pie
1
4 - 8 portions
Lightly fry together 1 chopped onion and 2 nely diced carrots. Add 1tbsp our, 300ml
beef stock and cook until thickened. Add 1tbsp tomato puree and dash of
Worcestershire sauce. Stir in 450g minced cooked beef or lamb and season with salt and
pepper. Cover the meat stew with 4 portions of mashed potatoes
FISH
Whole-roasted
2
800 g - 1.5 kg
Brush with oil. Season with lemon juice, garlic and parsley
Whole-steamed
1
800 g - 1.5 kg
Roasted steaks
3
4 - 8 pieces Season sh steaks with oil and cover with sesame seeds
Fillet steamed
1
400 g - 1 kg Distribute evenly in the container. Cook covered
Gratin frozen
1
600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil
MY MENU COOK TABLE
ACCESSORIES
Wire shelf
Oven- and Mwo-proof
container on wire shelf
Glass tray
Oven and Mwo proof
container on glass tray
Baking plate Food Probe
10


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