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EN
Food Category / Recipes Level &
Accessories
Suggested
quantity Cooking Info
VEGETABLES
Roasted potatoes 21 - 1,5 kg Cut in pieces, season with oil, salt and avor with herbs before placing into the oven
Stuffed vegetables 14 - 8 portions Scoop out the vegetable and ll with a mixture of the vegetable esh itself, minced
meat and shredded cheese. Season with garlic, salt and avor with herbs as you prefer
Jacket Potatoes 14 - 8 pieces Brush with oil or melted butter. Cut a cross on the potato and place into the oven facing
downwards. When the oven prompts you to turn the potato, pour over the sour cream
and season as required
Vegetables Gratin 14 - 8 portions Slice and interlace the vegetables each other into a large container. Season with salt,
pepper and pour over cream. Spinkle cheese on top
Veg. Gratin (frozen) 1600 g - 1,2 kg Take out from packaging being careful to remove any aluminium foil
Roots & Tubers 1200 - 800 g Cut in pieces. Distribute evenly in the container
Frozen Vegetables 1200 - 800 g Distribute evenly in the container. Stir when oven prompts
Potatoes Fried 2500 g - 1 kg Distribute evenly in the glass tray
Other vegetables 1200 g - 800 g Cut in pieces. Distribute evenly in the container
SALTY
CAKES
Quiche Lorraine 11 batch Line a baking pan with the pastry and pierce it with a fork. Prepare quiche lorraine
mixture considering a quantity for 8 portions
BREAD
Rolls (frozen) 21 batch Take out from packaging. Distribute evenly on the baking tray
Sandwich Loaf in tin 11 - 3 pieces Prepare dough according to your favorite recipe for a light bread. Form into a loaf
container before rise. Use the oven’s dedicated rise function
Scones 21 batch Shape into one scone or in smaller pieces on greased baking tray
PIZZA
Thin pizza 21 batch Prepare a pizza dough based on 225ml water, 15g yeast, 400g our, oil and salt. Leave it
to rise using the oven’s dedicated function. Roll out the dough into a lightly greased
baking tray. Add topping like tomatoes, mozzarella and ham
Thick pizza 21 batch Prepare a pizza dough based on 250ml water, 20g yeast, 450g our, oil and salt. Leave it
to rise using the oven’s dedicated function. Roll out the dough into a lightly greased
baking tray. Add topping like tomatoes, mozzarella and ham
Pizza-frozen 2250 - 800 g
Take out from packaging being careful to remove any aluminium foil
Pizza-chilled 2250 - 800 g
CAKES & PASTRIES
Sponge cake in tin 11 batch Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking
pan
Tart in tin 11 batch Line a pie dish with the pastry, pierce with a fork and spread out the jam on it. Roll out
the pastry scraps and cut into strips, make a lattice pattern on top
Fruit Filled Pie 11 batch Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb
the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and cinnamon.
Roll out the pastry scraps to make a lid, seal the edges and brush with egg
Dutch Apple tart 11 batch
Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb
the juice from the fruit. Fill with sliced apples mixed with sugar, raisins, chopped
almonds and cinnamon. Roll out the pastry scraps and cut into strips, make a lattice
pattern on top
POPCORN 1100 g Always place the bag directly on the glass tray. Pop only one bag at a time
11


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