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GEBRUIK ALTIJD HET ROOSTER om het voedsel op te leggen zodat de
lucht goed rond het voedsel kan circuleren.
GEBRUIK DE BAKPLAAT voor het bakken van kleine producten, zoals
koekjes en broodjes.
HETE LUCHT
VOEDSEL ACCESSOIRES OVENTEMP °C BEREIDINGSTIJD
R
OSBIEF, MEDIUM (1,3 - 1,5 kg) SCHAAL op rooster 170 - 180 °C 40 - 60 MIN
GEROOSTERD VARKENSVLEES (1,3 - 1,5 kg) SCHAAL op rooster 160 - 170 °C 70 - 80 MIN
HELE KIP (1,0 - 1,2 kg) SCHAAL op rooster 210 - 220 °C 50 - 60 MIN
MOSCOVISCH GEBAK (zwaar) CAKEVORM op rooster 160 - 170 °C 50 - 60 MIN
MOSCOVISCH GEBAK (licht) CAKEVORM op rooster 170 - 180 °C 30 - 40 MIN
KOEKJES BAKPLAAT
170 - 180 °C,
VOORVERWARMDE OVEN
10 - 12 MIN
BROOD BAKVORM op rooster
180 - 200 °C,
VOORVERWARMDE OVEN
30 - 35 MIN
BROODJES BAKPLAAT
210 - 220 °C,
VOORVERWARMDE OVEN
10 - 12 MIN
MERINGUES BAKPLAAT
100 - 120 °C,
VOORVERWARMDE OVEN
40 - 50 MIN
23


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