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REZEPTE
LEBENSMITTEL MENGE ZUBEHÖR TIPPS
PIZZA/
QUICHE
P
IZZA
SELBST GEMACHT
2–6 PORTI-
ONEN
BACKBLECH
BEREITEN SIE IHRE LIEBLINGSPIZZA zu und
und legen Sie sie auf das Backblech.
Schieben Sie das Backblech nach
dem Vorheizvorgang in das Gerät.
D
ÜNNER BODEN
(TIEFGEKÜHLT)
250–500
G
CRISP-
PLATTE
ENTFERNEN SIE die Verpackung.
D
ICKER BODEN
(TIEFGEKÜHLT)
300800 G
GEKÜHLT 200–500 G
GEBEN SIE DIE PIZZA auf die vorgeheiz-
te Crisp-Platte.
Q
UICHE
LORRAINE 1 BLECH
BEREITEN SIE DEN TEIG ZU (250 g Mehl,
150 g Butter + 2½ TL Wasser) und
legen Sie die Crisp-Platte mit dem
Teig aus. Stechen Sie ihn mit ei-
ner Gabel ein. Backen Sie den Teig
vor. Wenn Sie das Gerät dazu auf-
fordert, geben Sie die Füllung auf
den Teig, darauf 200 g Schinken,
175 g Käse. Verquirlen Sie 3 Eier und
300 ml Sahne und gießen Sie diese
Mischung darüber. Schieben Sie das
Blech wieder in das Gerät und set-
zen Sie den Garvorgang fort.
(TIEFGEKÜHLT) 200–800 G ENTFERNEN SIE die Verpackung.
B
EI SPEISEN, DIE NICHT IN DIESER TABELLE aufgeführt sind und die ein geringeres oder höheres Gewicht
als empfohlen haben, gehen Sie entsprechend dem Kapitel Garen und Aufwärmen mit der Mikro-
welle vor.
41


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