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RAPID DEFROST
USE THIS FUNCTION for defrosting Meat, Poultry,
Fish, Vegetables and Bread.
Rapid Defrost should only be used if the net
weight is between 100 g- 3.0 kg.
A
LWAYS PLACE THE FOOD on the glass turntable.
1. TURN THE MULTIFUNCTION KNOB to the Rapid De-
frost position.
2. TURN THE ADJUST KNOB to select the type of
food you want to defrost.
3. PRESS THE OK BUTTON to confirm your selec-
tion. You will automatically be taken to the
next setting (default weight is displayed).
4. TURN THE ADJUST KNOB to set the weight of the
food.
5. PRESS THE START BUTTON.
M
IDWAY THROUGH THE DEFROSTING PROCESS the oven
stops and prompts you to TURN FOOD.
Open the door.
Turn the food.
Close the door and restart by pressing the
Start button.
N
OTE: The oven continues automatically after
2 min. if the food hasn’t been turned. The de-
frosting time will be longer in this case.
AT THE END OF THE DEFROSTING PROCESS the oven au-
tomatically switches to manual defrost mode
and waits for you to set a time for further de-
frosting. If no further defrosting is required at
this time, press the Stop button, open the door
and remove the defrosted food
RAPID DEFROST
-/+ TO SELECT FOOD
MEAT
-/+ TO SET WEIGHT
DEFROSTING . . .
MEAT
FROZEN FOODS:
IF THE FOOD IS WARMER than deep-freeze
temperature (-18°C), choose lower
weight of the food.
IF THE FOOD IS COLDER than deep-freeze
temperature (-18°C), choose higher
weight of the food.
THIS FUNCTION NEEDS TO KNOW the net weight of
the food. The oven will then auto-
matically calculate the needed time
to finish the procedure.
IF THE WEIGHT IS LESSER OR GREATER THAN RECOMMEND-
ED WEIGHT: Follow the procedure for “Cook & Re-
heat with microwaves” and choose 160 W when
defrosting.
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