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18
HETE LUCHT COMBI
GEBRUIK DEZE FUNCTIE BIJ DE BEREIDING VAN geroos-
terd vlees, gevogelte, aardappelen in de schil,
diepvriesvoedsel, biscuitgebak, gebak, vis en
pudding.
1. D
RAAI DE MULTIFUNCTIONELE KNOP op de Hete
lucht-positie (de standaardtemperatuur
wordt weergegeven).
2. DRAAI DE INSTELKNOP om de temperatuur in te
stellen.
3. DRUK OP DE OK-TOETS om uw selectie te be-
vestigen. U gaat automatisch naar de vol-
gende instelling (het standaard magnetron-
vermogen wordt weergegeven).
4. D
RAAI DE INSTELKNOP om het vermogen in te
stellen.
5. D
RUK OP DE OK-TOETS om uw selectie te be-
vestigen. U gaat automatisch naar de vol-
gende instelling (de standaardtijd wordt
weergegeven).
6. DRAAI DE INSTELKNOP om de bereidingstijd in
te stellen.
7. DRUK OP DE STARTKNOP.
G
EBRUIK HET LAGE ROOSTER om voedsel op te leg-
gen zodat de lucht ongehinderd om het voed-
sel kan circuleren.
WANNEER HET VERWARMINGSPROCES is ge-
start dan kan de temperatuur eenvou-
dig worden bijgesteld door de instel-
knop te draaien. Gebruik de terug-
knop om terug te keren tot waar u het vermo-
gen of de eindtemperatuur kunt veranderen.
H
ET MAX. MAGNETRONVERMOGEN bij gebruik van
Hete lucht is beperkt door een in de fabriek in-
gestelde limiet.
HETE LUCHT + MAGN
-/+ TEMPERATUUR INSTELLEN
HETE LUCHT
-/+ MAGN VERMOGEN INST.
HETE LUCHT + MAGN
-/+ BEREIDINGSTIJD INSTELLEN
BEREIDT... . .
w
t
u
e
r
q
u
q
e
t
y
HETE LUCHT COMBI
V
ERMOGEN AANBEVOLEN GEBRUIK:
350 W
B
EREIDEN VAN gevogelte, vis en
gegratineerde schotels
160 W B
EREIDEN VAN geroosterd vlees
90 W B
AKKEN VAN brood en cake
0 W B
RUINEN alleen tijdens bereiding
18


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