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ASSISTED MODE
-/+ TO SELECT TYPE
ASSISTED MODE
POULTRY
ROASTING . . .
ROAST CHICKEN
INSERT FOOD
PRESS START
USE LOW WIRE RACK
PRESS OK
USE MW/OVEN PROOF PAN
PRESS OK
ROAST CHICKEN
-/+ TO SELECT WEIGHT
POULTRY
ROAST CHICKEN
POULTRY
-/+ TO SELECT FOOD
ASSISTED MODE
USE THIS FUNCTION TO cook various types of food.
THE OVEN WILL ASSIST YOU in selecting what group
of food, type of food, what accessories to use
IN ASSISTED MODE THE OVEN WILL automatically se-
lect cooking method, time and power needed.
D
EPENDING ON THE SELECTIONS YOU MAKE the oven
will ask you additional information such as
the net weight of the food.
THE PRINCIPLE IS (example is Roast Chicken);
1. TURN THE MULTIFUNCTION KNOB to the Assist-
ed Mode position.
2, 4, 6, 8. T
URN THE ADJUST KNOB to select.
3, 5, 7. P
RESS THE OK BUTTON to confirm
your selection. You will automatically
be taken to the next selection.
9. PRESS THE START BUTTON.
O
NLY USE THE UTENSILS SUGGESTED by the oven.
W
HEN THE COOKING HAS FINISHED you may
continue (if needed) by simply turning
the Adjust knob to add additional cook-
ing time. The oven is preset with the best
cooking mode for continued cooking of
the specific food.
S
OME FOOD CLASSES REQUIRE the food to
be turned or stirred during cooking.
In these cases the oven will stop and
prompt you to perform the needed
action. If the door isn’t opened at this
time (within 3 minutes) the oven as-
sumes that no more cooking is needed and
returns to stand by.
R
OAST BEEF ON DEFAULT SETTING will become “Me-
dium”.
FOR “RARE”, choose Doneness -w
FOR “WELL DONE”, choose Doneness +w
FOR BEST RESULT, cover the roasts with foil when
cooking is finished and let stand for about 10
minutes.
S
MALL AMOUNT OF OIL or butter can be used when
preheating the Crisp plate.
21


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